Lunch & Groceries

The man needed to get baguettes, endives, white asparagus and whatnots from Culina.

So we decided to just have lunch at the adjoining cafe. We were looking for brainless food, so this would do.

I wasn't at all impressed with my scampi pasta. It was too salty and so not a big deal. The fishball mee kia dry at the hawker centres would have been better. But the mushrooms, sautéed in truffle oil, were delicious. One could never go very wrong with truflle oil.

The steaks were surprising winners still. Since the inception of this cafe, somehow, the kitchen has hit on a good formula for juicy and tasty steaks.

The man's 1824 tenderloin was fabulous. The parents' wagyu beef burger and steak sandwiches were really tasty and not overly oily or chewy. Of course everyone liked the truffle salt. Put that on anything and everything would taste good.

Importantly, the man bought everything he needed to whip up dinner. So he was a happy camper.