Oh, and no flake please. So glad there're choices on the blackboard for fish of the day. Just good old red spot emperor or whiting. Perfect. Have it fried or lightly grilled. Mmmmm.
Wednesday, November 30, 2011
Fish & Chips Galore
Some lunches were spent out at sea or by the beach. Lots of chances to indulged in fish and chips. Not so much of the chips. But more of the fish. LOVE IT. YAYY! Unlike London, many little shops also offer sweet chilli (for purchase) at the side. Not as good as Lingham's of course, but better than no chilli. Tabasco just doesn't cut it. Salt and vinegar are always welcome.
Oh, and no flake please. So glad there're choices on the blackboard for fish of the day. Just good old red spot emperor or whiting. Perfect. Have it fried or lightly grilled. Mmmmm.
Oh, and no flake please. So glad there're choices on the blackboard for fish of the day. Just good old red spot emperor or whiting. Perfect. Have it fried or lightly grilled. Mmmmm.
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2 comments:
Arh.. Lingham chilli... No space to stock up now! But on a separate note, I love salt and vinegar on my fish and chips too.
ladyJ: I love Lingham's on fried fish!
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