Wednesday, September 10, 2008

The Man's Moussaka

There are many ways to do moussaka.

One could use lamb, beef, chicken, etc. We like to do it vegetarian- just with organic eggplants, potatoes, zucchini and tomato sauce with lentils.

One could then cook it in the form of a casserole or dish out as squares. The man has decided on his preferred presentation style. He did it as individual servings in the shape of an abalone.

I just thought that the result looked good on the plate. Definitely appetizing.

It's one of my favorite eats at home.
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12 comments:

  1. Anonymous10/9/08 1:57 AM

    I love moussaka but it seems difficult to cook at home, is it?

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  2. Anonymous10/9/08 2:08 AM

    I forgot to add. Your man is very talented in the kitchen. That is exactly how it is served in a Greek restaurant here.

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  3. Dawn10/9/08 3:32 AM

    My Mom just said to say thank you - she had it again today and it was awesome.

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  4. =eLaiNe=10/9/08 10:18 AM

    it looks good! the presentation is great too! =p

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  5. sinlady10/9/08 10:33 AM

    wah, so pro! i gave up doing moussaka because mine usually turn out to mushy.

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  6. imp10/9/08 2:53 PM

    muffingirl: not really. it's quite simple (at least to what i'm seeing!) to cook up. hehehe. thanks for the vote of confidence in him!

    dawn: reaLLY!????! now he's going to feel all good! :) maybe we'll send over fish beehoon soup next...she eats fish?

    elaine: :)

    sinlady: how abt sherpherd's pie and lasagna?

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  7. sinlady10/9/08 4:42 PM

    i can do a mean shephard's/meat pie and awesome lasagna. i think i don't 'cure" the eggplant right for moussaka.

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  8. imp10/9/08 5:56 PM

    sinlady: i know!!how about lightly pan-frying the eggplants first?

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  9. Dawn10/9/08 9:39 PM

    She does :) But she loved the moussaka and she doesn't even usually like it.

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  10. Unknown10/9/08 10:32 PM

    Golly... your man must have been a 3 star michelin chef in his previous lifetime? Drool... (over the food and not the man as I am straight)..

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  11. mummybean10/9/08 10:55 PM

    "in the shape of an abalone"? haha, that's acute description (though pretty accurate going by the pic!)

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  12. imp10/9/08 11:02 PM

    dawn: that's something! :))

    cool insider: hHEHEHHEHE. he cooks to destress. it's almost like, the more stressed up he is at work, the better the food turns out during the weekends!

    beanbean: i didn't know what else to describe it as! heheheh.

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