No, ice, I didn't manage to have sambal lado mudo. :(I had sambal ijo. Only that I learnt it from the colleague as belado hijau. It was nice with nasi goreng. But I'm not big on rice. Instead, I piled my plate high with kroepoek. I ignored everything else on the dinner table and attacked only the crispy kroepoek dipped in green sambal. I ate so much till it was virtually a meal all by itself.
It was so decadent but absolutely satisfying. There, my type of junk food.
Heya, I googled & I think they're the same hot stuff! :)
ReplyDeleteSambal ijo with kroepoek... sounds like a evil snack hehe.
ice: they're spicy! but i think they're subtly different. we need an expert in sambal-making to enlighten us! that snack is awesome. that snack become my dinner. haha.
ReplyDeleteWOW.. looks good!! :)
ReplyDeleteb.muse: it taste even better!
ReplyDeleteimp, I remember having the same kecap manis sauce with diced chilis & onions over ikan bakar at a nasi padang shop in Kampong Glam before. It was DELISH! And sambal lado mudo too. Think I blogged about it before. You could get your helper to prep that easy peasy. Taste even better than kinki hehe.
ReplyDeleteoh i love this so much! now i'm craving for my MIL's! ;P
ReplyDeleteD
another kinda sambal, oh my so many variety, i have never seen this kinda sambal in Malaysia yet! =p
ReplyDeleteice: OOH!!! YUMMMZ. i shall ask her to try. she'd probably know how to do it!
ReplyDeleted: ask her to send u a bottle!
elaine: there're tons of sambal around and i love indonesian sambal best.