Wednesday, July 23, 2008

Beef


Tonight, M-san made this shabu shabu Kobe beef for me.

He put it on a bed of ice.

Thinly sliced and served with a thick dipping sauce, it was very refreshing.

It didn't feel heavy at all.

A perfect accompaniment to the sushi.

5 comments:

  1. woooo, check out the thick slab!

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  2. wah!!! looks like u have been having great time in malaysia!! enjoy and cheersss!! =p

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  3. lms: heheheh! my little slices came from there!

    elaine: half and half!

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  4. kachunknorge: HEEEHEEEHEEE. so coming down or not?! fly via KL lor...

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