We like Rempapa very much and have been eating there quite a bit. Now, we're even more pleased because we can take Choya along to dinner. Yayyyyy. The outdoor area is comfortable and sheltered. The restaurant also places standing fans at its al fresco area so air is being circulated. However, it’s relocating to National Gallery in September, and that venue can’t take dogs. We’ll just enjoy this PLQ venue for the next few months.
The week day set lunch menu works great, if I'm here after burning off calories at the gym. Otherwise I don't have enough stomach space to eat everything. At dinner, if we don't have a full table and it's just the man and I, then we would have to be prudent with our order.
Tonight we felt like having kueh pie tee to start, along with beer. So we did. Then we had sambal sweet potato leaves and Damian's chicken curry (a lovely mix of Indian and Malay spices) which comes with three cute mantou. Couldn't resist the singgang — it's totally an effort removing all the fish bones from the ikan selar used. Shared a portion of steamed jasmine rice. I love love love Rempapa's sambal belachan. Mmmmm.
The man couldn't resist having a small platter of assorted kueh. I didn't bother. The only thing I really like is kueh kosui, but it only comes in a full portion; I couldn't stomach anymore food tonight.
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