Bakzhang & Greens!

This is a quieter week for me, and I had loads of down-time. After gym that day, I didn't feel heading out for lunch. I went home. I'd rather rummage through the fridge and see what I have to eat. This method doesn't always work for the husband. He doesn't eat what I can eat for lunch. But today, he didn't mind.

There was freshly frozen bakzhang from last week. O's Dad made two batches of Hokkien bakzhang and saved me some from both. Awwww. I'm super touched that he would do this still, and while he would, I treasure it. He makes tasty bakzhang in the manner I like them. Stashed them into the fridge. I love freezing things. They do come in handy a few months down the road. Steamed up two cute bakzhang. While O's Dad's iterations are cuter and not as gigantic, the quantity of glutinous rice used is still enough for a carb bomb. 

I had greens that needed to be eaten. Stir-fried greens Asian style is always tasty.  Thawed out some scallops to go along with them. Yeah, the dog got a scallop too. She loves seared scallops. M had bought us giant fishballs, and we couldn't finish them all. There were three left; I sliced them up and threw them into the veggie mix. #ImpieCooks2025

There, that was lunch done. I really love bakzhang and dumplings. They keep well in the freezer and are so easy to heat up or cook. Today's lunch was all assembled rather quickly. Protein, fibre and carbs.