Tuesday, June 17, 2025

Lobster Spaghetti at D.O.P

I generally like lobster pasta. Again, not all restaurants do it well, but when I find a few that do, I try to order it whenever I can. D.O.P at Robertson Quay doesn't have lobster pasta on the menu often. When they do, they tell me so that I can make time to pop by. Their portions are meant for two persons. Three pax if you're small eaters.   

[Lobsters, crabs and octopuses are sentient beings. *gulp UK's Animal Welfare Bill provides a legislation for them to reduce their pain and suffering. I know. I have tried to reduce my intake of lobsters.]

The husband had a tough call schedule and he didn't think he could make it to dinner at 7pm. I went ahead with Choya. I never minded eating alone. And the husband would need food at some point; I'd get him a pizza or my leftover pasta. Teehehehe. 

Ran into some acquaintances and Choya's fwens at the restaurant. Said hi and all; didn't chat for too long. I was happy to chill out on my own with a bottle of prosecco. I had some non-work stuff to do and a few texts to reply that I didn't get to earlier in the day. It was a hot evening, but I brought fans. So having drinks first was more than comfortable. 

By the third glass, I was peckish. Then I got really hungry and asked for my pasta at 8.25pm. The lobster pasta tasted sooooo good with chilli padi. I like that they bothered to soak chilli padi in olive oil. It's so simple and effective, and it sends a positive message that the kitchen cared about what diners want in this part of town. 

The man managed to turn up at 9pm! Wheeeeee. He slid into his seat right on time as I took my first few spoonfuls of pasta! Ha. Pasta for two properly indeed. He was extremely pleased that he could 'make it' and didn't need to eat leftovers or have it re-heated. There's nothing wrong with that, but to have pasta fresh is the best. Freshly cooked lobster pasta is such a treat. 

Monday, June 16, 2025

Pandemic Realities and the Humans


I finally got around to picking up David Sedaris's 'Happy-Go-Lucky' (2022). The 19 stories are a collection of his personal essays, emotions and observations when the pandemic hit and world went into an unprecedented lockdown, and had to face a new reality. 

In all his writing, he talks about his siblings (Gretchen, Lisa and Paul) and the sister he is closest to, Amy; he also examines his fraught relationship with his Dad, who then died in 2021 at the age of 98. The author had to come to terms with that too. (Reviews hereherehere and here, and a short essay in The New Yorker in 2022 here.)

I find that this author likes to revisit topics and all; that's over-sharing since he largely writes about family relationships with brutal honesty. He chronicles his personal tragedy, mishaps, missteps and forever-feelings of frustration, humiliation and seems stuck in an existential predicament. But whatever. That's the stuff of content-forming right?

His topics addressed are depressive and utterly bleak. One might find comedy in catharsis, but that isn't what I'm looking for when I pick up books. So it takes a while before I finally get around to reading anything of his. 'Calypso' (2018) scarred me so much that I avoided his writing for years. 

'Fresh-Caught Haddock'

Set in New York City in 2020, there were the George Floyd killing and Black Lives Matter protests; the pandemic was still gong on, along with its restrictions. The narrator and his sister joined the protests on foot, then veered off. The point of haddock, is how he likens the protestors chanting slogans as similar "in the singsongy way a fishmonger might call, "Fresh-caught haddock!"

It kicked off a lot of thoughts about racism and assumptions/bias in his head. He mentioned a meeting and his words that he was embarrassed by. 

"You're lucky she came in to work in weather like this," I said to the actor as we made our way to the living room. "And on a Saturday, no less!"

He offered a thin smile. "Actually, that's my wife."

My face still burns to think of this, but if nothing else, it taught me a lesson. From that day on, whenever I go to someone's home and see a person of a different race working either inside or outside the house, I say, "Is that your husband?" or "How come you make your wife do all the cleaning?"

They always answer, "Conchita, my wife? She's, like, twenty years older than me and has four kids! Plus I'm already married. To a man." Eventually, though, I'll be right, and my host will say, "May I just thank you for being the one person in my life who's not a horrible racist?"

'Happy-Go-Lucky'

The narrator, his partner Hugh and his sister Amy visited the wheelchair-bound Father in his room at assisted-living facility Springmoor in Raleigh. They spent time with Father in the room and at dinner in the dining room. The narrator thought his Father as a different man in this stage; from his conversation and new cheerfulness, the Father seemed rather different from the rage and impatience that were his trademark. 

It was three days before Lou Sedaris's ninety-eighth birthday. His brains are fuzzy and his thoughts were all over the place although he wasn't diagnosed with Alzheimer's. Nobody knew it would be the last time they saw Father alive. He ruminated on the final words that his Mother said to him, and he couldn't quite remember; neither could he remember his reply. He remembered his father's last words to him in Springmoor's dining room.

"Don't go yet. Don't leave."

My last words to him—and I think they are as telling as his, given all we've been through are "We need to get to the beach before the grocery stores close." They look cold on paper, and when he dies a few weeks later and I realize they are the last words I said to him, I will think, Maybe I can warm them up onstage when I read this part out loud. For, rather than thinking of his death, I will be thinking of the story of his death, so much so that after his funeral Amy will ask, "Did I see you taking notes during the service?"

There'll be no surprise in her voice. Rather, it will be the way you might playfully scold a squirrel: "Did you just jump up from the deck and completely empty that bird feeder?"

Aside from this eponymous story, there is another story titled 'Lucky-Go-Happy'. It is also the final story in this book. The narrator remembered the last job he did before COVID rolled in. That was a show in Vancouver. He also flew on many flights during the pandemic, and wrote down his observations of how people behaved in the various cities. And he was glad he still had a job.

To prevent myself from being too annoyed by the book, I didn't finish it in one sitting. I split it over a week, reading at my slowest pace. I read a story or two at each sitting. To my surprise, this collection of 19 stories is honestly not too bad. They weren't all depressing, and it didn't put me in a funk after I finished the final story. 

In a review in June 2022, The Guardian said,

That might be why, since settling in West Sussex in 2010, Sedaris’s hobby or mission has been to collect rubbish dumped along country roads. When not travelling between sold-out international gigs, he dirties himself as his bleeding hands grope in blackberry bushes for fast-food containers and bags of dog poo. As he says when Tiffany blackmails their father by claiming that he sexually abused her, people are “trashy”. If satire can’t goad us into reforming, Sedaris can at least clean up the mess we so squalidly strew behind us.

Friday, June 13, 2025

Lunch at Erode Amman Mess

The man had dinner on his own at the newly opened Erode Amman Mess, and thought I would love it too. I like Indian food, but I'm very picky about it. I know what flavors I'm looking for, and the best part, I can really tell if a kitchen can cook! LOL For a non-Indian person, I think my tastebuds understand the different flavors from different regions. This restaurant specializes in Tamil cuisine from Kongu Nadu. 

So we toddled in for lunch. We arrived at noon and got in the queue (they took our names, and we waited to be called) for a table. It was searing hot at mid-day. But we were prepared to queue and to sweat it out. The restaurant's air-conditioning is weak against the humidity and 34dC heat. Even the lime-soda didn't come with ice-cubes. I didn't understand that. Ah well. 

I took the vegetarian thali lunch. Podi was offered too. I skipped the pickles. The choices were delicious. Sambar was available, but only at lunch. Sambar doesn't appear at dinner. The man also added on fish curry and mutton chukka, and sigh... 'Japan chicken'. Yup, I rolled eyes at that

The man was babbling about some 'Japan chicken' at the outlets in India and wanted to try it here. 'Legend' has it that some Japanese tourist wanted a non-spicy chicken, and the kitchen conjured up a dish of chicken seared, and had cashew gravy drizzled over it. 'Japan chicken' was born. So the dish looked creamy-white. I took a piece to try. Ermmm...that's a hard pass for me. It tasted so weird. No odd Manchurian dishes or chicken of any sort of me. 

The portions weren't too huge for two persons. Just don't over-order, like stick to two extra dishes instead of three. The fish curry used belt-fish, which made it really tasty. The mutton chukka was a total winner. I loved it! Tried the rasam — it's the too-thin sort that one drizzles over rice. I asked for it in a cup. Ahhh. Their rasam isn't the thicker tangy sort. Erode Amman Mess was totally worth the wait (and the sweat). I'm totally coming back here again at lunch. I can't do dinner, it's wayyy too filling.