When D.O.P's only gluten-free option of pasta is spaghetti, that would do. Carbs and protein would work nicely for our stomachs. An easy tenderloin and a pasta were shared and they made for a happy dinner on a welcomed rainy night this season.
The gluten-free spaghetti was done as a delicious pack of seafood al cartoccio. Baked in white wine. I like this iteration very much. I don't fancy the version in tomato and cream. I like the lighter one done this way. I didn't need to have the shellfish since I had protein from the steak, but the sauce was full of it. Luckily I took an antihistamine before dinner. Heh.
It was a lovely easy evening. We were prudent with alcohol. Just two glasses each sufficed. I knew the next day would be a long day for me; while I wouldn't have a hangover with a few drinks, I didn't want to wake up with even a mild brain fog.
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