Popped in to Mikoto with some friends for a casual dinner and some highballs. Didn't go overboard with the drinks. I just had two easy glasses of highballs. The rest had giant mugs of beer. We wisely skipped having a bottle of sake. All of us had an early start the next day, and it wouldn't do to nurse any hangovers.
I love its steamed pork with cabbage. The izakaya does it in a lovely almost mille-feuille nabe style, without the dashi and without salt. That's exactly what I like about it. It's not the thinly-sliced pork belly I care about. They give you salt and shoyu on the side to dip if you need more sodium. I also ordered shogayaki. They're a little heavy on the ginger, but not too bad. Went great with the rice. I would have finished all of it except that I gave a little space to the rather tasty mentaiko pasta.
The table ordered so many things. There wasn't much yakitori — this is an izakaya. So they had many deep fried items. Although I wondered why they needed to deep-fry the quail eggs after they have already boiled it. Hahaha. They had a small and cute flounder. Had that grilled and we scored some roe within. It was quite a fair bit of roe! Yay. Absolutely delicious.
I love it that we can take Choya everywhere now. I freely admit it — I rarely go to dinners without her. Many friends indulge me and opt for al fresco venues that will take her. Now, they're 'rewarded' with many more delicious choices of menus, as long as we have portable fans, we are cool. LOL
I don't even mind the monsoon surges and rains. It means cooler weather. We'll simply deal with it. Meanwhile, we'll just enjoy this 23dC weather in the evenings before the monsoon peters off.