I do enjoy hanging out with my Smol Girl at lunch. She's really quite the sweetest thing. Well, dogs chilling out at cafes are a thing, but not quite everything.
There're many dogs who can't quite do cafes, and that's okay. These floofs can stay at home. It's taxing for owners who insist on their dogs adapting to their preferences, and these dogs bark their heads off at every passing dog or human, and try to nip servers.
Of course I would need to walk Choya before sitting down so that her toileting is settled, her sniffing sorted and she could exercise another aspect of her brains and maintain her training. I'm not fussed about her being on the floof. She always gets wiped before getting into the car, and a thorough wipe-down and brushing at home. I just don't want horribly dirty floors littered with grease, food remnants, cigarette ash and rat/lizard poop.
That day, Smol Girl and I went out to lunch at Acqua e Farina at Keong Saik Road. Along this whole stretch, this is the only restaurant that bothered to extend its canvas to shelter the outdoor tables from the noon-day sun. The sun hits full-on and even a 10am coffee at Tong Ah next door is quite unbearable. The overheard fans at the restaurant also made the humidity bearable on days I don't have portable fans.
Lunch specials at restaurants are always fun. You don't have to eat that much. I feel slightly less pressurized to have alcohol. Hahaha. Well, it's all about self-discipline, isn't it? I had none of it that day, and got a glass of white to go along with my pasta.
I decided to have an aglio e olio with mushrooms and pancetta. The flavors are always a winner when it's done dry. I really like how the restaurant does it here — casual and hearty. The kitchen threw in big chunks of garlic, along clear big chillies, not that much spaghetti and everything doesn't simply drown in oil.




