Monday, July 27, 2026

コンビニ ::「コンビニ人間」


I didn't realize that this was such a short book. At 69 pages, this is a novella. I decided to read it in its original Japanese too. This is 'Convenience Store Woman' (2016) by Sayaka Murata. 村田沙耶香氏の「コンビニ人間」. The English translation by Ginny Tapley Takemori was released in 2018.

Protagonist Keiko Furukura has always been an oddity since she was a kid. I didn't think she's odd. She's neurodivergent and marginalized. She can't decode human social cues. She's certainly got opinions that aren't shared by her family or society at large. I was laughing at her choice of action as a kid. At so many points in the story, I wanted to shout 'Leave her alone!'  

She decided to work at the local convenience store/konbini for some 18 years after graduating from university. She is uninterested in a romantic relationship or marriage. She likes the corporate employee handbook because it gives her a soul; she doesn't see it as restricting her freedom. The konbini trains them how to smile and what to say to customers. She likes that. After 18 years, she seemed to have no interest in getting promoted to be a store manager either. She welcomes feeling like a normal cog in the wheel. 

When I first started here, there was a detailed manual that taught me how to be a store worker, and I still don't have a clue how to be a normal person outside that manual. 

Keiko proposed a co-living arrangement to fellow worker Shiraha, who sounds like some giant loser of sorts. They do not have a relationship or a friendship. Living together posed a different set of problems. She had to feed him, and she considers this as 'adopting' him. This was purely an arrangement of convenience. But it wasn't convenient to anyone. Their families wished to see them get married. 

Keiko quit her job at the convenience store to apply for a better-paying regular corporate job. She felt miserable. She rejected having to live according to society and family's expectations. She decided that she would return to it. She broke the agreement with Shiraha too. Her one ambition in life is to be an excellent employee at the konbini. Those are bright and predictable aisles. She had pride in her job, and seemed to be able to do it well. To be honest, she was the best corporate asset as a tool, as a devoted worker. 

I don't know how far you want to read into capitalism and exploitation here. There's a illusion of choice. Yet, she is totally bound up in it, comfortable in it. She surrenders her humanity to a konbini.

I was wasting time talking like this. I had to get myself back in shape for the sake of the store. I had to restructure my body so it would be able to move more swiftly and precisely to replenish the refrigerated drinks or clean the floor, to more perfectly comply with the store's demands. 

Thursday, July 23, 2026

D'RIM at Mandarin Gallery


It's very hard to eat at DRIM and not have indigestion or food coma. We popped in for lunch at Mandarin Gallery and left so stuffed. It's probably the only place that I actually like the idea of Korean BBQ. Many Korean restaurants in Singapore are honestly... pedestrian and lacking. DRIM's got way better standards. Its stews and noodles are pretty much what we can get only in Seoul in terms of stock and richness of broth. 

If you like samgyetang, here’s what I suggest, eat here at DRIM rather than queue at the other popular restaurant under the restaurant group, Modu. (Song Gye Ok is also under the same group.) Pro-tip — ask for the menu for Modu's chicken ginseng soup and you don't have to stand in a long line for it. I don't/can't take ginseng, so it's not for me. But for people who love it, this is a convenient option. 

I was at DRIM for their signature noodles done chilled and dry with perilla oil, and a bit of beef. Those noodles were quite delicious, but I wished they used a better grade of cold-pressed/single-press-extracted, and untoasted perilla oil.

I just want regular beef, but the cut wasn't available. Got a portion of Hanwoo oyster blade, and their signature prime cut of pork. I love it that the staff grilled them tableside for us. The exhaust works well, and I never leave with the stench of grease lingering in the hair. 

Couldn't resist the beef tartare (yukhoe). Got that. DRIM's iteration was refreshing, crisp and superb. Husband wanted a beef stew (sogogi doenjang jjigae) too; the stock was deliciously robust and hearty. The banchan and kimchi were lovely too. 

Wednesday, July 22, 2026

Cabbage Consommé & Baked Fish


It has been a while since I had a good bowl of Cantonese soup and fish. Had a craving for these. Off to Yan Ting it was for dinner with S. 

Got my soup — a lovely double-boiled bowl of baby cabbage consommé, bamboo pith, and mushrooms. Had vegetables in the form of broccolini with tiny ikan bilis

Chose a leopard coral grouper (東星斑). Instead of our usual steamed Hong Kong style or Teochew style, we opted for it to be baked in onion and garlic (蔥蓉生焗). It was pretty good! The baked style was quite fun, and left the meat still juicy and tender. It arrived as a super manageable 700g portion. Minus the head and the bones, we had about 300g of meat. Given the calcuations of ~19g or protein per 100g of meat, that would yield about 55g of protein. I probably had like 35g of protein!

S was greedy and wanted a bite of noodles. I was super skeptical. There was no way she could even eat a bowl of it. We still ordered the seafood vermicelli (海鮮米線). LOL She had a spoonful. I had a small bowl. We knew we would have to pack home most of it. Hahahah. That's okay. Her husband would be able to have most of it for lunch the next day since he was working from home and would need food too.