The friends took us out to mark the husband's birthday. Opted for UMMI because they know we would love the hummus and grilled items. We have always passed by but never went in because we hadn't rustled up a table of four to share the calories. Tonight was great.
UMMI has quite an extensive menu. Opted for a few starters in the form of labneh, hummus with lentils (they have it with lamb and beef too), baba ganoush, fried eggplants with chickpeas, and hazelnut chickpea falafel. Added on a portion of batata harra (crispy potatoes tossed in garlic, chilli and coriander). These came with piping hot flatbread. It's delicious. We all eyed the lamb tartare (frakeh nayeh), but none of our stomachs felt adventurous tonight. That would have to wait till our next visit.
Then we moved on to mains of a six-hour slow-cooked very tender lamb shoulder on minced lamb rice, a superbly delicious grilled sea bream and instead of half a chicken, we opted for the smaller and more manageable option in the form of shish tawook marinated with yoghurt and spices. Mains were fabulous.
We got to dessert, yes. This table is full of dessert fiends. There was piping hot mint tea (which I skipped). Along came two plates. There were a kunefe, and I honestly couldn't recall what on earth the other dessert was; it might have been a rice pudding since there was the strongest flavor of rose syrup in it. You know how much I dislike rose-anything. The kunefe was GOOD — the pistachios crumbled atop were delicious, the rose syrup used was hidden by the sweet cheese, I'll take that.




