We decided that the pasta for this Christmas would be angel hair pasta with caviar and crème fraiche. The man improvised from this internet recipe and created his own.
He added his own twist with lemon rind and salmon roe. We don't need Beluga caviar. We're happy to use organic caviar from Spain. Burbot caviar would do great too. If we're in the mood for it, we would add white wine and crab meat seasoned in Old Bay.
It's quite delicious, I must say.
I like crème fraiche.
6 comments:
I like your man..!!! wished mine.. love food like yours..!! *sigh*
very nice. something different from the usual fare.
oooh... lucky girl! i love good creme fraiche too! dee
haha. i couldn't take it.
had to go have angel hair pasta too after looking at the picture.
delish! Happy christmas imp cooking with your man.
mamabok: never mind, u love food can already!
queenie: true!
deeL :)
fuchsiacow: eat eat! tis the season!
carrie: thank u!
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