Wednesday, March 25, 2009

Green Chilli Sambal

No, ice, I didn't manage to have sambal lado mudo. :(

I had sambal ijo. Only that I learnt it from the colleague as belado hijau. It was nice with nasi goreng. But I'm not big on rice. Instead, I piled my plate high with kroepoek. I ignored everything else on the dinner table and attacked only the crispy kroepoek dipped in green sambal. I ate so much till it was virtually a meal all by itself.

It was so decadent but absolutely satisfying. There, my type of junk food.

8 comments:

red fir said...

Heya, I googled & I think they're the same hot stuff! :)

Sambal ijo with kroepoek... sounds like a evil snack hehe.

imp said...

ice: they're spicy! but i think they're subtly different. we need an expert in sambal-making to enlighten us! that snack is awesome. that snack become my dinner. haha.

Anonymous said...

WOW.. looks good!! :)

imp said...

b.muse: it taste even better!

red fir said...

imp, I remember having the same kecap manis sauce with diced chilis & onions over ikan bakar at a nasi padang shop in Kampong Glam before. It was DELISH! And sambal lado mudo too. Think I blogged about it before. You could get your helper to prep that easy peasy. Taste even better than kinki hehe.

Anonymous said...

oh i love this so much! now i'm craving for my MIL's! ;P
D

=eLaiNe= said...

another kinda sambal, oh my so many variety, i have never seen this kinda sambal in Malaysia yet! =p

imp said...

ice: OOH!!! YUMMMZ. i shall ask her to try. she'd probably know how to do it!

d: ask her to send u a bottle!

elaine: there're tons of sambal around and i love indonesian sambal best.