My hat it has three corners.Three corners has my hat.
And had it not three corners,
It wouldn't be my hat.
I'm in love with hamantaschen.
Full of dates, raisins, dried figs and pecan, the filling is just lovely. They tell me Purim has arrived. Prune or poppy seed. New-age style using apricot perhaps. Whatever. I think I'd love prune. It's the sweetness of it that is so memorable.
I can't bake, so I'll just shamelessly holler, Dawnie, make me this one this one this one please! I saw a recipe which seems cool. But I'm sure you can immediately discern the good ones floating out there!
8 comments:
I've never even see this before :) Okay Impy - I'll try :)
First time I heard about this name. Sounds interesting!
For the life of me, I've never heard of Hamantaschen! And I have the audacity to call myself a dessert queen...
dawn: now you have!
celcilia: it's quite a sweet!
ice: it's cultural specific i guess. prob got plenty more out there- incentive for you to go try!
i do middle eastern desserts, but have not run onto this. recipe looks do-able. will try too :)
sinlady: it isn't middle eastern mah- u're the expert on that! i think u can tweak it till u find a flavor u like.
I've eaten baklava before though. haha is that counted? :) I like it!
ice: counted. like the kataifi and khalva
Post a Comment