I love the cold sweetness of the fruit. It is a really refreshing appetizer to begin a meal with.
I've come to realize that when I dine at Japanese restaurants, I'm not fond of tempura, kushiage, robatayaki. I can do a teeny amount of steamed items. But my preference is rather strictly sashimi and sushi. These are my favorite sort of food ever.
A cold starter, a sushi platter and a hot soup to end off the meal. That to me, is an absolute comfort after a brain-draining work day.
3 comments:
And now u make me yearn for a sushi roll!
I can't agree more.
celcilia: hope u'll get a bite of sushi soon!
ice: :)
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