You know I don't bother about breakfast unless there are hash browns out there.And there are hash browns at the average breakfast spread!! Not beautifully deep fried, but hey, it's potatoes.
All hash browns taste awesome with sambal. I don't want the mousey garlic chilli sauce in a bottle. I want homemade sambal. They go great with potatoes.
So for this sambal badjak, I lapped it all up- till I realized I was eating the hash browns just so I could have more sambal.
By small amounts, it wasn't too spicy. But I had so much of it. So I gulped glass after glass of water just to soothe the throat.
4 comments:
Thank goodness Sri can make an equally good one.. otherwise I'd really hate you now! hahahaha... I love Sambal Terasi (belacan)! (I wrote something dedicated to you! *wink*)
jomel: hahah. i JUST read that. grrrr. you can cook so well! i am the one who's jealous!
hash brown with sambal, i gonna try this combination! =p
elaine: it's delicious!
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