Wednesday, May 27, 2009

Summer Truffles

After all the effort of lugging the bottles home, the man picked one out. He's thinking of 101 ways to use the contents of this bottle. There're plenty of good recipes floating out there to use for reference.

He could sprinkle it over sautéed fillet of halibut or monkfish. He would use it on pasta for sure.

I would really really love to have him do a truffled loose omelette for a decadent breakfast during the weekend. :)

7 comments:

Anonymous said...

yum! i like this! wonder if i can find this here too.
D

huier said...

yes!yes!any styles of eggs...yum!except hardboil i think... btw, u've got pretty and very well manicured nails. i like. =)

=eLaiNe= said...

looks like there will be yummy breakfast this coming weekend! =p

Jo said...

i can imagine how good that will taste with omelettes! YUMM!

M. said...

oooh, one lucky imp!

red fir said...

I can smell eggs cooking and truffles already... yummers.

imp said...

d: i think can!

huier: thanks! i like nice nails. but i do rip them to shreds sometimes.

elaine: yup!

jomel: you can replicate it easily too!

M: heeeeeeee.

ice: i'm hungry already!