There're many Michelin-starred restaurants for selection. But I'm not particularly inclined to visit even though the friends have made dinner reservations for a couple. Okay, maybe one- for Chef Michael Wignall at The Latymer.
Sometime during the fairly comfortable 13-hour flight, I had a dream and decided that lunches and in-between meals should be taken at Greek restaurants (both on and off the radar) and Hummus Brothers. Greek food and good dips are what we sorely lack at home. I'm going to eat to my heart's content here.
I love those lunch sets. £12.50 for a starter, main and dessert. Best. Those dips are awesome. They use beautiful chickpeas and tahini- it shows in the final taste of those dips. I can't stop eating moussaka. The vegetarian picks and regular options with lamb are all equally tasty.
I think my senses are going to explode with all the flavors the food has to offer.
4 comments:
you're away! enjoy the food and everything. you won't miss the weather here. it's getting unbearable, again.
oh i forgot, you are quite a 'sunny' gal, so it's tolerable for you.
wow.. you are in London already! When you were just telling me not too long ago on the price difference between sg and london! ;) Have fun yeah!
I got befuddled by yor previous post, only after some words to realize tat u are in London now. Enjoy the foods! :)
mistipurple: oh no!! even i couldn't tolerate the heat in sgp. it was too humid! :)
jomel + celcilia: heee.
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