This is what I would term as an ultimate happy meal. I like 'em kinda plain and cold. Either a zaru soba (笊蕎麦) or a hiyashi soba (冷やし蕎麦) will do fine. But they must come with quail eggs. :) You know I slurp them up raw instead of stirring it into the noodles.
5 comments:
Looking at all your Jap food posts make me soooo hungry for my fave cuisine! Aww.... Jap feast in SG when I return..
Urg! I can't do raw eggs. I can't even do half-boiled eggs. Funny, cos' when I was younger, half-boiled eggs were like my favouritest food in the whole wide world. I started having an aversion to them when I got pregnant with Kell. And just couldn't go back to liking them since. Weird huh?
LadyJ: totally!
Jomel: do chye poh! Best! I love chye poh omelette!
all your jap food posts make me drool BIG TIME! soba, so refreshing! fresh quail eggs. i haven't had that in ages. miss.
D
D: heeee. they do have good food!
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