Tuesday, April 12, 2016

Chaat for Lunch

Clockwise from top left: dahi vada, samosa, bhel puri and ragda sev puri.

Felt like having chaat for lunch. There were four of us, which meant we could have more items on the table! Heh. Went to Kailash Parbat. For easy parking in Little India, we always pick the branch at Hotel Grand Chancellor on Belilios Road. We could either park at the hotel or the adjacent HDB multi-storey carpark. It's an easy stroll to wherever we're headed to.

Ordered four types of chaat. The usual bhel puri, ragda sev puri, and samosa, which all packed a savory and spicy punch. Couldn't resist ordering my all-time favorite chaat of dahi vada- lentil dumplings topped with sweet and spicy chutney, and creamy yoghurt. The pomegranate seeds made it super appetizing. I could eat this at any time of the day. And most certainly as a heavy breakfast.

Also ordered a chole bhature platter to feed the rest who needed more substantial carbs. The bhatura platter came with a really good spicy chickpea curry. Four types of bhatura! The plain, with paneer (cottage cheese), with fennel, and with tomato masala. Lunch was crazy satisfying. Hit all the calories needed and satisfied all cravings for spices. In fact, we didn't have much stomach space to put in dinner that night. Ahahaha. 

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