|Clockwise from top left: dahi vada, samosa, bhel puri and ragda sev puri.|
Ordered four types of chaat. The usual bhel puri, ragda sev puri, and samosa, which all packed a savory and spicy punch. Couldn't resist ordering my all-time favorite chaat of dahi vada- lentil dumplings topped with sweet and spicy chutney, and creamy yoghurt. The pomegranate seeds made it super appetizing. I could eat this at any time of the day. And most certainly as a heavy breakfast.
Also ordered a chole bhature platter to feed the rest who needed more substantial carbs. The bhatura platter came with a really good spicy chickpea curry. Four types of bhatura! The plain, with paneer (cottage cheese), with fennel, and with tomato masala. Lunch was crazy satisfying. Hit all the calories needed and satisfied all cravings for spices. In fact, we didn't have much stomach space to put in dinner that night. Ahahaha.