On her way back to London, Izzy had an eight-hour transit in Singapore. Beyond checking out Jewel at Changi Airport, She wasn't interested in playing tourist; this isn't an unfamiliar city to her. She and the man used to work together years ago, poring over crazy corporate agreements. Now, she's starting her training contract and will soon qualify as a solicitor. Hurrah! She has always been really sweet each time I see her in London and Seattle. Ahhh, time flies. Thought we'd host her at home, chat a little, play some guitar, have some light bites and drinks.
Grinned when I saw the frozen pumpkin in the freezer. It was for the dog, but hey, I could use it! I ought to prep some brainless food in the fridge in case Izzy was hungry and wanted something more than chips. Pumpkin beehoon it was for carbs. Also whipped up sweet and sour pork. I made seafood shumai too; which could serve as emergency bites with udon if more food was needed. These are my standard 'instant' food for guests if I'm not sure if they need food and don't know their dietary preferences. Unfortunately, this generic menu doesn't cater to gluten and soy allergies. #ImpieCooks2019
The food was meant as light bites at tea-time (clearly I don't care about cakes and pastries for tea), and we could go out to dinner before she headed back to the airport. But it was such a lazy afternoon that 'tea' was alcohol. We inhaled too many glasses of gin topped with blackberries and decided that we didn't need to go out. The food for 'light bites' turned into portions for a 'light dinner'. Hahaha. The man was grinning because he was the unintended beneficiary of this meal. (I hadn't cooked all week for humans.) Izzy said that she had been eating lots and this was quite the ideal small volume for her stomach before she got onto the plane.
Grinned when I saw the frozen pumpkin in the freezer. It was for the dog, but hey, I could use it! I ought to prep some brainless food in the fridge in case Izzy was hungry and wanted something more than chips. Pumpkin beehoon it was for carbs. Also whipped up sweet and sour pork. I made seafood shumai too; which could serve as emergency bites with udon if more food was needed. These are my standard 'instant' food for guests if I'm not sure if they need food and don't know their dietary preferences. Unfortunately, this generic menu doesn't cater to gluten and soy allergies. #ImpieCooks2019
The food was meant as light bites at tea-time (clearly I don't care about cakes and pastries for tea), and we could go out to dinner before she headed back to the airport. But it was such a lazy afternoon that 'tea' was alcohol. We inhaled too many glasses of gin topped with blackberries and decided that we didn't need to go out. The food for 'light bites' turned into portions for a 'light dinner'. Hahaha. The man was grinning because he was the unintended beneficiary of this meal. (I hadn't cooked all week for humans.) Izzy said that she had been eating lots and this was quite the ideal small volume for her stomach before she got onto the plane.
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