I'm Choya's social media manager. I'm not going to work so hard to get her sponsorships and work at keeping them, or securing new ones, and put in some effort to do sincere posts. I don't view it as 'fun'. All these are obligations that I've got no interest in adhering to. This isn't what I do. I'm keeping her account strictly 'personal'. I'll post whatever content I want to, whenever. I pay for everything that the dog and I use. As it is, I already look at a brand's philosophy before I buy anything for Choya. To have us stand with a brand means that we have to agree with its ethics and philosophy, and likely the people behind it before we subscribe to its products. A fancy website usually doesn't tell me much about what I want to know.
I don't usually give Choya a whole fillet of salmon for one meal. Just in case her fussy gut flora doesn't like it. That fillet is split into two or three meals. And it usually sits together with another portion of meat and eggs. Balance in a dog's diet doesn't have to be done so for every meal. (70% muscle meat, 10% edible bone, 5% organs and liver and so on.) As long as the food intake fulfill the recommended ratio, balance can happen over a period of a month. My meal mix for Choya is more of catering to her fussy palate and stomach.
I didn't ask NUDE if this fillet has been gently seared before being freeze-dried. I can't tell either. But I think it was uncooked. Otherwise it wouldn’t keep the shape. Freeze-drying typically removes moisture and while it doesn't do a microbial kill, it reduces the microorganisms present in dead meat. It makes feeding raw a little more palatable. I generally don't feed Choya raw salmon unless it's sashimi grade. Wow, it was a good quality fillet! That fabulous fishy smell! She couldn't wait to eat dinner. Tonight, she had an awesome dinner with a third of the freeze-dried salmon fillet, chicken gizzards, egg and flank steak.
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