Stopped by Yamagawa for a casual dinner. I just wanted a bowl of soup and noodles. There's nothing remarkable about this family-style menu. However, the restaurant is convenient to get to on The Plaza at Beach Road. The food is degrees better than random Japanese fast-food eateries and chain sushi conveyor belt restaurants. Do those even exist anymore?
We didn't make a reservation since it was just the man and I; the restaurant usually has free tables to accommodate two diners. They did have a table for us, but tonight was quite full. It was nice to see some life and cheer return to the restaurants with the pandemic dining rules allowing a table of five from the same household to be seated together, and soft music played. It's still a tad sad for those who don't share the same address or have means to prove it by way of printed bills, invoices and such. Ah well. We win some, we lose some. (Not for me though. I like our privacy. Our household only holds three — two humans and a dog.)
I got my bowl of hearty soup with vegetables and inaniwa udon, and a portion of stir-fried shogayaki. Slurrrrrrp. I was very happy with those. The negitoro maki was completely unevenly sliced. But they tasted just fine. Heh. The man likes his mixed sushi platter, and ordered that, and also quaffed a portion of anago tempura. Easy cuts of fish at a decent price.
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