Miraku shifted over to ICON Village (not at the wing where TMBH and CS Fresh are) at 12 Gopeng Street. Well, we had to go for dinner to see the newly renovated restaurant. It's much more spacious, seating double the number of humans at counter, I think it now welcomes 22 pax.
Thank goodness for this new location — the washrooms situation is much improved; still public, but cleaner. Otherwise, I have to hold back on the alcohol because I didn't want to pee in the previous location's public washrooms. Alcohol is a diuretic, and I also tend to negate the effects of it by drinking copious amounts of water. Therefore, a clean bathroom is essential. Heh.
Since I don't want tuna except for mini bites of the appetizer and starter in the form of negitoro, Chef Hei always made sure there's plenty of shiny fish for me. There's cooked food now in the form of tempura — a sprat and a vegetable tonight. Food quality is great, and the flavors aren't compromised. I like Miraku's interpretation and take on sushi and sashimi. I appreciate Chef Hei's continuous innovation on his menu and food offerings.
We were so stuffed that we had to decline more sushi. I literally couldn't eat anymore after the fourth piece. Well, I was really focused on having sake. Hahahahah. Fruits to end the meal were the best. I hid a grin because I had the same types fruits at home freshly delivered in afternoon — Apple, persimmon (kaki, 柿) and Muscat grapes (Korean though because we prefer that taste).
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