I found lamb chops in the freezer from... ... ... 2020. LOLOLOL WALAO. I was skeptical that they were even edible. But the pack was well sealed and it had stayed frozen for... ... ... four years. Hahahahaha. OMGWTFBBQ I couldn't stop laughing. Thawed them out anyway. They smelt fine actually. Not the best texture, but they would do. So I marinated them in yoghurt and curry powder with garlic and onions. Heh.
There were baby spinach and white asparagus in the fridge. Perfect. Boiled up the asparagus. I kinda ditched the bottom part of the stems because the quality wasn't good enough. Only the tips would be nice. Lamb chops could just go on a bed of baby spinach. There were oddly three small potatoes sitting in a corner. So I sliced them into small chunks to place them under the lamb chops to sear. #ImpieCooks2024
There were only four lamb chops. They were more than enough. Lamb is fatty, so that should be eaten in moderation. I don't even feed the dog much lamb, not even raw. I usually skip the fatty bits on lamb chops. The man wanted more food. Dohhhhhh. Made a small batch of okra masala. Basmati rice wasn't difficult to prep. That added more than sufficient carbs and flavors to the meal. He liked this mish-mash dinner.
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