The BFF hauled all of us (including the dog) out for dinner at the very convenient Mikoto. All I could think of was its steamed cabbage and pork. HAHAHA. Of course I ordered that. I do love how the kitchen doesn't bother salting it. They just provide salt and ponzu sauce on the side.
The otoshi changes every other day. It is chargeable, and we never minded it because it's quite delicious. Today was an oden thing of tofu-skin money bag (mochiri kinchaku) topped with a choi sum of sorts. Started with potato salad and another salad of cold tofu fried whitebait. We had easy drinks. Just two highballs each.
The husband had his happy fish, mentaiko pasta, and even a small chicken pizza. Wahhh. Luckily the BFF gave up ordering her own plate of carbs. Told her to share it with us. She was stuffed. She took a few spoonfuls of my steamed white rice too. Mikoto charges S$6++ for a bowl of rice that comes with miso soup, and because it's priced as such, the quality of the rice was rather decent. I like it.
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