Thursday, October 30, 2025

Buah Keluak Seafood Spaghetti

We had errands to run in Bedok, so we went to Marie's Lapis for dinner. At 8pm, the crowd on a week day night is non-existent. There were five other tables of two diners each, and the outdoor area was free. However, if you're going to the bistro from farther away, just make a reservation so that you have a table and won't be disappointed or have to wait for one. 

Opted for the mee siam and buah keluak seafood spaghetti. This is a good iteration of nyonya mee siam. When the rempah is sufficiently flavorful, it makes the dish shine. The buah keluak spaghetti was really fun. They didn't tone down the buah keluak, and simply stirred it into the pasta. It's very nice, especially if you like the bitter-savory tones of buah keluak. I love the sambal belachan and achar at Marie's. They hit a spot with my tastebuds. 

There was otah too. This bistro offers a non-spicy slab of otah, and also a half-and-half option (spicy and non-spicy). But the spicy version isn't that spicy lah. Chap chye appeared again because the husband can't move away from this dish. It seems to be all about Peranakan food this week. Can lah. I'm not going to be able to cook any of theses dishes anytime soon. So we'd just eat out. We do miss seriously good Peranakan food that we unfortunately can't get to taste anymore. 

We didn't go overboard with the mains and such. We wanted to make some space for dessert. The kueh-kueh. Or kuih-kuih, depending on what spelling you prefer. Ordered only one piece each of kueh salat, kueh bingka and kueh kosui. They were excellent. 

2026 calendars are in production and many have been pushed out. It was coincidental that the Purely Adoptions's 2026 calendars were stocked at Marie's Lapis. So we got two for now. We always have a calendar from an AWG (animal welfare group) at home. This shall be it for 2026.   

Tuesday, October 28, 2025

Violet Oon at Dempsey

After the dust has settled over the brand's lawsuit, staffing issues and outlet locations, I stopped by Violet Oon at Dempsey. I dunno about the rental (although the winning bid of $52,615 for the address is public knowledge)but the renovations must have cost a bomb. Well, they'll have it for 5+4 years, which meant that as long as they can pay rental, they will have stability in terms of business plans since it's a decent length of time. 

It's a beautiful space and that patio is gorgeous. It was well ventilated and cooled with decent overhead fans. The mozzies are kept at bay for now. The area is clean and the floor is Choya-approved. Without me asking, they even brought out a stainless steel bowl for Choya and poured her chilled water from the flask. Lovely. 

While waiting for the rest of the table to turn up, I started with a glass of Prosecco. Then we moved on to an easy pinot noir that goes really well with spices. It's a light one from Giant Steps. I've always liked this winery for their dependable flavors. 


The menu is fairly extensive. Tonight, we skipped the nasi ulam, garam assam red snapper and beef rendang and ordered other stuff. There were starters of pong tauhu souptauhu goreng and ngoh hiang. The kerabu kacang botol didn't disappoint. It was excellent, sufficiently piquant and spicy! 

There were the friendly chap chye, the irresistible hati babi bungkus, which was superb, and babi pongteh. I don't like babi pongteh per se. I'm not into pork belly like this or it's tau-cheo gravy. The dried mushrooms used it in were big and fat and rehydrated juicy. Noms.  The dry laksa is good, but it doesn't hit a spot like my favorite iteration done by Daisy's.

I largely ignored the dessert. The table had kueh beng kah and gula melaka tea cake with gula melaka ice-cream. Both of which were okay not but outstanding. If you ask me, the kueh bingka is an iteration I'm not even sure it's considered good by traditional bakers... but what do I know?

The sambal belachan though, hasn't improved. :PPppppPPP It's sort of spicy, flavorful and all, but it needs a lot more work.

Monday, October 27, 2025

A Coconut Flan and A Lost Wallet


I knew about this short story when I read the author's note on Instagram about it. The story takes its background from the American author and her Mexican husband who both live in Mexico City now. The story formed when the author lost her wallet in late May, and ended up at the consulate feeling silly. Then she wondered, is losing a wallet really so bad? So I popped over to the journal to read it. 

This is 'Coconut Flan' by Catherine Lacey, published in The New Yorker on October 5, 2025. We begin with a lost wallet. Andrés and Daria land in a city for a vacation. A beach getaway. Dunno where, an island outside of Mexico City, presumably, but still within Mexico. Daria discovered her wallet missing. She's American and has residency status in Mexico City by way of marriage to Andrés. 

The wallet wasn’t quite a wallet, actually, but, rather, a black leather pouch large enough to comfortably hold her passport, residencia card, credit card, debit cards, Metrobús card, and house keys, as well as a small Polaroid of Andrés, two pens, and seven thousand pesos in cash. This was the litany that she, in her faltering Spanish, and he, in his native Spanish, repeated at the airline counter, the airport information desk, in the security department, the luggage department, and then to various voices on the phone. They described the thing that had been lost, and all the things inside the thing that had been lost, recited this list like a prayer, or a spell.

Daria seemed really innocent or silly in wondering why people would take her passport and her residency permit. Yes. Exactly that. She didn't even seem to know that she would have to report the loss of the passport and residency card to the Embassy. 

But the passport, the residencia, the passport, the residencia,” Daria kept repeating, increasingly pathetic. “Why would a stranger want my identification?” 

....................

What was an embassy, really, and what did it do? Calling the Embassy was something that rich people did. People called the Embassy when they had friends at the Embassy, college buddies named Teddy, ambassadors who owed them a favor. No one owed Daria anything.

What she lost was more than cash. It held everything, her whole life, in that sense, including the all-important house keys. Everything was replaceable via a tedious arrangement with the banks and such. The passport is valuable but it has been lost and it was used in an attempt in a human smuggling operation. So she lost stuff and retrieved her passport. The house keys though, once lost, stayed lost. She was frantic and haunted by it. They seemed to represent some sort of psychological and physical safety that is breached.

I sighed and realized that my own eye-rolling at Daria's reactions is uncalled for. Many people don't know what an Embassy does or how it could help us. I can't be so quick to judge, even if it's a character in a story. I do see these exact reactions in many.

With the loss of her wallet, Daria seemed to have lost her own identity. Or at least she's questioning it. She couldn't do anything without her cards and cash although she still had her phone. She doesn't even speak fluent Spanish. Her husband Andrés would have to pay for everything. She settled into some sort of passivity, and had her husband navigate the city, and even order food for her.

I wondered what's with the coconut flan. It is the title of this story after all. The coconut flan was a gift by way of another tourist at the resort when they were all at dinner. That was Kevin, with an odd little tale about his much-younger girlfriend who drowned on this island last year. But in reality, the waitress told them, the girlfriend left him; she said nobody has ever drowned in this area. 

Kevin spends half a year on this island and never bothered to learn the language. I suppose that Daria considers him an average American tourist, or even an expatriate, considering the amount of time he spends here. 

Apparently the coconut flan was really good, as was the chat with the waitress who sat down with them. 

Daria got a new passport made. Andrés and her left the island and went back to mainland, and retrieved her new passport from a DHL office. She wondered whether they should change locks in their home. I was like, HELL YES. CHANGE THOSE LOCKS. But I have no idea what they think about lost keys versus the cost of changing locks. The story ended with this chunk that I'm not too sure what to make of,

Then their vacation was over, and Daria was back in their apartment, where she began to listen, quite carefully, to the comings and goings of people in the building—other residents, visitors, deliverymen. She tried to imagine the sound of someone putting her lost keys, their found keys, into the lock and turning the knob and entering her home. She thought so much about this possibility, with such focus, that she was quite sure she knew exactly how it would feel, finally, for some other character to enter her life, ready to repossess it as their own.

The author chose to write this story in a third person narrative. As a writer, she hasn't been compelled to write in the third person, but for this story, she did. In an interview with the same journal, she said, "A first-person narrator can really delve into the psychology and interiority of a single character, but the third person might have an advantage when it comes to depicting relationships between characters, or between a character and society. Lately, I feel more drawn to the possibilities of the third, perhaps for that exact reason."

The author used the third person narrative to look in on Daria, who is keen to differentiate herself from other American women even when it comes to something universal and mundane as losing one's wallet in a new city while on vacation. Daria is an immigrant to Mexico City by way of marriage. She's a gringa in Mexico City, and still can't speak Spanish, but she longs to remain apart in her identity from other typical American expatriates. 

In the interview, the author was asked about her depiction of Daria and how the character viewed herself through this incident. 

Estrangement is a major theme in the story. As an expat, one who is tempted to whisper “Fuck America” on a call to the U.S. Embassy, Daria has estranged herself from the States. And, having lost all of her I.D.s, she becomes estranged from her sense of self. Did one of those narrative threads come to you first?

One of the fastest ways to feel estranged from reality, other people, and even yourself is to interact with a bureaucracy about your literal identity. Another way is to learn a new language and to try to live in that language. And though the word itself—estrangement—has a negative connotation, I don’t see it that way. Travel is a useful form of estrangement, too, and I find that I write a lot more when I’m travelling or otherwise displaced. But my sense is that estrangement, in one form or another, is at the core of all fiction, film, and art in general. Artists and writers tend to be strangers, or to see themselves as strangers in this world, and making a story is an attempt to fill that gap, or to describe it, or to just live with it.

Friday, October 24, 2025

甜梅菜馬友魚蒸肉餅


Yan Ting is always a great venue for meals. It has a wide menu that offers something for everyone. I pop in often at lunch with work associates. Having working lunches there are always a pleasure. The staff understands what I want/require and they always meet my expectations. I do go there with friends and for personal meals, but I tend to pop in at dinner. 

Tonight, I wanted comfort food. Since we were having wine, we skipped having soup. Had my 3-headed Australian abalone (with sauce on the side), and S had her chicken with ginger-scallion (貴妃雞). It was only half a chicken but it was filling.

I couldn't resist ordering the steamed minced pork patty with threadfin and preserved vegetables (甜梅菜馬友魚蒸肉餅). But I forgot that at $38, it's a giant blob. LOL Of course we couldn't finish it. I packed home the pork patty for lunch the next day. 

I was very pleased with generous plates of freshly minced garlic given. They were beautifully spicy and pungent. LOVED IT. I ate so much of it, till I wasn't sure if I was simply eating dinner to complement the garlic. Hahahaha. 

The leftover portion of pork patty was generous. I had enough for two persons. I wasn't going to waste it. I could have it with plain rice, but the husband was home too, and he likes more variety in his meals. So I fried up some beehoon and boiled up Fuzhou fishballs. Topped it with the pork patty. Mmmm. It was such a yummy lunch.

Wednesday, October 22, 2025

Spam Fried Rice & Highballs

It was nice to have K back in town for a bit. We didn't think we would make a date, but we knew we wanted to. We had loads to catch up on. We managed a night out at Ziggy Zaggy! We had a full table of six. Lovely. Ziggy Ziggy is a casual spot that I knew everyone would be fine with. It isn't out of the way either. Yet it wouldn't be mad crowded. We were lucky to have acoustic live music that night. 

The table went for beers. In small portions of tasting glasses. Except for the giant tankard of Oktoberfest special for the month. N and I stuck to highballs. They do it with Kakubin blended whisky. Highballs are easy lah. Refreshing too. No need to think, and no need to over-do the alcohol. 

The food menu is super decent. They ordered biscuits and gravy, and chicken curry. But I wanted my spam fries and spam fried rice. Kekekeke. They do spam fries beautifully here. It's not over-crispy. The outsides are just nicely browned; the insides are soft and delightful. 

These people though, I didn't realize, but they do like spam and TOOK ALL MY FRIES AND FRIED RICE. lolol. I told them that the fried rice was good. Got wok hei. It was fabulous that night. I think the chef was in a good mood. We ended up ordering a second portion of spam fried rice. Ha!

Tuesday, October 21, 2025

Floofs at Zouk


Took Smol Girl to Zouk since they were having a flea market and burgers Hungover event. We had some friends who had rented booths, and went to say hi. It was indoors and the AC was much welcomed in the searing afternoon heat. 

The only thing about Clarke Quay, there's absolutely no green patches for dogs to pee. I'm not a proponent for dogs peeing on the pavement or lamp-posts. Choya rarely does that unless she smells something really interesting or she needs to pee badly. So I took her out to the park to pee first before we went to Zouk.

The music volume was acceptable. We didn't turn up at noon or at lunch-time or even 3pm. We cleverly went much later at 5.30pm. That seemed to be a timing of which the crowds weren't there anymore. There were photo booths for dogs or something but I didn't bother. The queues were significant, and I had absolutely no interest in joining. 

Choya didn't mind the environment and had some fun sniffing other floofs and sniffing around. Then we ended up chilling by the friend's booth for a bit. I wasn't interested in digging through heaps and piles of clothes. They aren't going to fit me anyway. Or they're too short in length. Hahaha. I did find two fun pieces at my friend's booth though. Hers was the best laid out of all. Neatly hung up and placed. She even gave bat wings to Choya for Halloween. Great! That solves my issue of finding her a Halloween costume. Hahaha. 

How awesome it is to have a venue welcome floofs indoors without too much policing. The floofs I saw at the timing we went were all well-behaved and the pawrents were very reasonable and sane too. It made our hour there very comfortable. 

Monday, October 20, 2025

Sixteenth


After four rounds of mopping and four rounds of vacuuming up paint flecks and wood dust from the fix in the ceiling, I was exhausted. I didn't have that much energy to like dress up for a fancy do and have a non-comforting dinner for our wedding anniversary. I don't need that anyway. The husband and I would very much prefer to have Choya with us on this date anyway.

Had to pick up the dog from 'daycare'. Heheheh. Our generous friends kindly took Choya for the day, to have her out of the way of the drilling, dust and cleaning. So sweet lah. The crew came in at 9.10am, and Choya went out with her Daddy, had a pee and a poop, and reached their home at 9.45am. Husband went to the gym. When I was all done and had a hot shower, it was already 5pm. It was time to retrieve the dog.

We had a G&T at the friends'. It was a good way to decompress. When we made no plans except to have a casual makan, the friends didn't mind hanging out some more with us (after seeing the dog for the whole day), we all toddled to Kizuna for a bite. Ahhhh.... comfort food. I couldn't say no to that. Pork jowl and a lovely bowl of steamed Japanese rice. And highballs. It's hilarious how we always spend our wedding anniversary with friends. 

The difference is, this year, everyone knows that October 18 is our wedding anniversary. Hahahaha. Nobody actually knew in the previous years because why would anyone expect others to remember their wedding anniversary. The husband and I don't do gifts. I don't have a habit of mentioning it to people or on social media, and I don't actually bother to 'celebrate' it. This year, I randomly mentioned it because of the 'anniversary dessert' at Charmgang, and the chosen date of injecting PU filler into the ceiling.

It's yet another mundane day. Hectic, but nicely concluded. I felt relieved at the end of it; I felt supported. I wouldn't want to have it any other way. 

Sunday, October 19, 2025

Injected PU Fillers Into The Ceiling

I dislike stains on the false ceiling. That means there's water leaking in from somewhere. The stain on the false ceiling in the kitchen first appeared in 2023, then 2024. I know this wouldn't be a leak from the pipe. The rate is too slow. Last year, I had newspapers in the false ceiling that I changed every six months. By this year, it would be the third year that the leak came through. I needed to do something about it. Water leaks can't be wished away. It could only get bigger. I don't want anything to burst and collapse. 

The AC crew took a look and declared it isn't a leak from their pipes. My own plumbers came in to take a look in 2023 and 2024. In 2023, they couldn't really pinpoint where the leak came from. They wrapped up the pipes and see if that would resolve a minor leak. In 2024, we were sure it wasn't the pipes. My plumbers finally diagnosed the issues after many checks and elimination. This is in no way explained by humidity and condensation. There are already stalactites on the raw concrete. LOL The seepage is slow. They could attempt to fix it by injecting a PU filler, but if this involves the discharge pipes and concrete ceiling and waterproofing, then this is under the purview of the developer and Main Contractor (MainCon). 

After much procrastination, I sent a query to the MCST in September. I didn't know if it might involve the unit upstairs (co-payment or something) or minimally what the neighbors might need to observe/check on their part. So I wanted it all to be recorded. The maintenance crew and even their contracted plumbers came in to take a look, and the MainCon's plumbers too. Like five times. They arrived at the same conclusion as my plumbers. Of course lah — they're all professionals and they know what they see. The MainCon's plumbers have seen this play out a billion times. 

I am very fearful of leaks in the home. It's like an obsession and it keeps me up at night. I need to get a full picture and see what's going on. Talking to plumbers and the contractor might not tell me the full picture for the situation, viability of the fix and future issues; if I asked more questions, they might get annoyed. I only have a 'SkillsFuture plumbing maintenance 101' understanding. So I checked in with ChatGPT. I'm somewhat assured that this fix will hold for a bit.

The entire estate is still under the developer's 10-year warranty. I'm just relieved that it happened at this time so that I can get it rectified. At this point, this is indeed a matter for the MainCon to sort out. Water is leaking from the concrete ceiling from the discharge pipes somewhere in the stack or from the upstairs unit. The waterproofing isn't holding up. No payment necessary on my part this round, but I get all the fun of cleaning up.

The false ceiling had to be cut open again. Repair works weren't too messy. It was half a day's work. But still. Ugh. I had to laugh. The suggested Saturday date of injecting concrete fillers was right smack on our wedding anniversary. I sent the dog away to her aunties, sent the husband to the gym, and I got a good workout cleaning up. 

There're so many water issues in this flat. Oh well. It could have been worse, really. Ahhh... the joys of owning a home. 

Friday, October 17, 2025

Protein & Fibre for Everyone

Left tray: For humans. Right tray: For floofs.

It was time to steam up another batch of broccoli, pumpkin and carrots for the floofs. I decided to also steam fish for them. I didn't have time to go to the wet market, so to Meidi-ya it was for pure convenience. 

There were lovely fillets of threadfin (ikan kurau) and sea bream (tai). Got both trays of fish. Humans would settle dinner with these fish too. Tai stands up to being frozen better than kurau. But they would both do. The floofs would enjoy it. They do love fish, and by now, they have rather discerning tastebuds when it comes to fish.

The carrots, pumpkin and broccoli were done super fast and neatly placed into soft silicone trays to cool. They would be frozen. Some of those trays would be going out to a tiny floof. Choya wouldn't take that much broccoli or carrots. Her usual BOMBOM packs of food held enough fibre. For Choya, I mainly steam pumpkin to stock in the fridge. #ImpieCooks2025

For us humans, our steamed fillets were done with spring onions, salted plums, chillies and soy sauce. Ahhhhh.... the fish was gorgeous. Worth eating the skin too. I added a stir-fried kyabetsu with dried shrimps and fish sauce, and oyster mushrooms. We didn't need rice or noodles. So this was a rather filling high-protein low-carb dinner.

Thursday, October 16, 2025

Choya is 8!


We were derelict and didn't celebrate Choya's birthday on the day. So we're making it up to her by celebrating for all of October instead. The birthday girl doesn't know. Shhhhhh. But she somehow is being extra cheeky for the whole month. She didn't like us being away, but she survived very well. (Thank gawwwd for trustworthy sitters.)

Now that we're back, she's sticky and refuses to let me out of her sight. Everything is 'Momma Momma Momma'. She has also taken to waking me up in the mornings, say for four days out of a week. I don't know why she takes it so seriously. The moment the alarm rings, she comes over to the bed. She toddles up the stairs to stare at me. If I don't wake, she'll come up to the bed to paw my face. Walao. She's got nails lehhh. 

We got her a cake from Little Favors, but we humans ate it. Hhahaha. I very much enjoy cakes baked in small batches by Ethel. It was a very nice Raspberry and Vanilla cake. We bought a small one so that we could finish it ourselves. We didn't hold a party or anything for her with fwens. 

Choya only got a lovely long lick of the buttercream. She likes cream. Dohhhhh. She has plenty of other wonderful foods lah. She's got a nice tenderloin (raw) and loads of fish and everything else. She doesn't need a special 'cake'. When she's on a raw diet, I really don't feel like messing up her stomach with a deluge of normie 'cake' that she had to finish on her own. It'd be too much cooked minced beef and too much sweet potato, potatoes and oat flour. She can have them in small doses; she did get to share Maddie's delicious cake

The happy Girl refused to take photos with the cake. So I had to be quick. No time for the Leica to do its job. It's just photos taken with the phone. As the years pass, celebrating a dog's birthday becomes bittersweet. They age too soon, and their lifespan is too short. The days are too short and the years aren't long enough. 

My darling Girl is 8 years old. Where did the time go. I prioritize her needs and schedule loads because she isn't just a dog now. She's our Little Girl with loads of sass and attitude. 

Wednesday, October 15, 2025

家有喜事 :: 二少滿月、大少升級為哥哥、毛千金生日、父母萬歲!


There was much to celebrate and loads of joy in the friends' home. We celebrated Maddie turning 11, and my godson becoming a big brother, his new baby brother's 30 days on earth (滿月), and the parents surviving a newborn and an active two-year-old. I have no idea how the friends do this, but they do it amazingly. 

Choya was invited to this party. Before we went, I had a talk with her to remind her not to bully Maddie. They fight like fiends. Remember Choya nipped Maddie in the ass all the years ago? In recent years, they've learnt to co-exist. Nowadays, for some reason, Choya has decided to pounce on Maddie first. Aiyoh. I can't have Choya bully Maddie in her own home. 

Choya kept her word. She was a very good girl and left Maddie be. My godson was very pleased to have 'free access' to Choya. LOLOL He's now very gentle with Choya, and the shibe let him touch her ears and tail and all, and didn't mind him sitting next to her.

Maddie shared a piece of her birthday cake with her. It was beef and blueberries. I giggled. At least Choya got some cake now since us derelict pawrents didn't even get her a cake for her birthday last weekend. Then it was bedtime for Maddie and she retired to her room. It was snooze-time for Choya too.    

We had dinner delivered from Kelly Jie Seafood. It was perfect for us because we haven't a chance to pop by the restaurant to have a meal, and we've always wanted to. The man really wanted to have crab, and he was thrilled to get some roe and lovely meat. I was very happy to have fried mantou, chilli crab dip, a bit of crab and loads of beehoon and tofu. And salad youtiao! Wheeeeee.  

Us humans had a great dinner, fabulous wines and the best company. 

Tuesday, October 14, 2025

An Epic Dinner at Lucky House Cantonese Private Kitchen

We considered staying longer in Bangkok. But we had F1 Grand Prix gigs (Foo Fighters! Crowded House! The Wombats! The Smashing Pumpkins again!) to attend, and we had a dinner to get to. The traffic was insane, but we all made it before 7.30pm. 

Now this dinner. It's at Lucky House Cantonese Private Kitchen. Our dear friends booked it two years ago. Hahahaha. I know, it's epic. But we had just gotten out of Covid restrictions, so the waitlist was mad. None of us were bothered to push this date earlier. TWO YEARS LATER, ALL TEN OF US MADE IT TO DINNER.

J brought a ton of wine. Champagne, whites and reds. We brought a bottle of whisky that we found at Changi duty-free, and happily tried. Couldn't help it; it's the Bowmore port-cask 16 y.o in a new release. It tastes nothing like the expression I love. Ah well. We brought extra cups and a pack of ice cubes. The home can't stock that many glasses or provide ice cubes. They do have a flask of tepid water for us, and a kettle of hot pu-er-chrysanthemum tea. 

Started with a pot of good old Cantonese soup. LOVE LOVE LOVE. No salt, nothing, just splendid essence extracted out from the ingredients. It is extremely difficult to find a good pot of soup nowadays, and this is it. It's nothing fancy, just decent ingredients and an understanding of fire, heat and soup. It is everything that I want in a pot. Then it was Lucky House's signature roasted duck, the type that we rarely get it taste anymore. Roasted over charcoal fire and not done slickly like how a restaurant does. One of those lovely original flavors. 

The steamed fish of the night was a golden grunter, or ikan tebal pipi emas. With old chye poh. That was absolutely delicious. We polished everything off and left only the bones. Hurhurhur. It was quite the star.

There was a corn-fed chicken with lupcheong and yuncheong from Hong Kong, and abalone. The meat was shaped into little dollops, very cute. It was very tender, and hit a spot as far as chicken goes. We still welcomed the stir-fried vegetables — we always need fibre — choi sum with Japanese anchovies.  

Chef Sam trotted out a complimentary dish of braised mushrooms and fish stomach. I LIKE! Then it was time for carbs. The crayfish hor-fun arrived. I loved it! I could skip the crayfish. I was just there for the hor-fun. I took a piece of crayfish, but gave the rest away. I loved the fried shallots that topped it. Mmmm. I honestly wouldn't have minded a second serving, but no more hor fun. Everyone ate theirs! Kekekekeke. 

I couldn't deal with the dessert. It was some hot liquid in a bowl. Green beans with beancurd skin in soy milk or something. Good gawwd. The smell of it. I couldn't. After having two sips, I left it. This is totally not the kind of dessert I take. Not red bean soup, green bean soup, beancurd skin soup... nope. The birthday cake brought along to celebrate J and L was so much better. Teheeheheh.

After all these years, Chef Sam Wong's cooking is still excellent. I love the flavors in his food. He has done nothing to tweak his kitchen set-up or charcoal stoves. But he has refined his menu and some presentation plates. It was nice to see Sam and Lee Yee again, and their young daughter. 

It was a great night catching up with everyone at the same table. It has been a while indeed. While we do meet separately, we hadn't sat down together like this for a long time. I couldn't believe we really made this dinner date two years in advance. Everyone locked it in their calendar and re-confirmed two months ago. Heh. And showed up. 

Monday, October 13, 2025

'Unreasonable' by Rivka Galchen


I didn't know what to make of this story. It explores a narrator's personal and societal disorientation in a disorienting world. She wonders about the nature of evil and challenging previous notions that it stems solely from fear, misunderstanding, or ignorance (perhaps political), and ideas and concepts arising namely from her research work of bees. 

The unnamed narrator in this story is a mother of two daughters, a 21-year-old Heidi and a 10-year-old Grace. She is also an excellent scientist at a lab that studies the diversity of bees. This is 'Unreasonable' by Rivka Galchen, published in The New Yorker on September 21, 2025.

The narrator views her work as perhaps her third daughter. There's so much information about bees in this story. Solitary bees, carnivorous bees, scout bees, etc. About all sorts of bees and their hierarchies, foraging habits and problem-solving behavior, and if they can be trained, or tracked with tiny trackers. She loves classifying things, and classification helps her to be logical and calm.

The head of her lab is Bogdan, who moved to here from Serbia 25 years ago. He wants his team to turn away three of the five Ph.D candidates that they have accepted because there's a cut in federal funding for their research projects and lab work. The narrator had to personally fire an intern; she knows that it would be a matter of time before she will be let go too. 

We are with the narrator as she thinks her way through her own ongoing storm, be it as a mother or as a scientist, or as an employee at the lab. We live in the narrator's mind and thoughts. We see her train of thoughts at work, when dealing with interns, and even when talking to her daughters. She doesn't quite know how to communicate with them. She's currently not keen on engaging with her unemployed 21-year-old who's just graduated and broken up with her boyfriend and is in moping around at home. She doesn't understand why her 10-year-old is so addicted to an online game about wolves. 

When he is out of sight, I am overwhelmed with a need to lie down on the sofa. I’m not a lie-down person, I’m a do-many-things person. But maybe I am not a person to be classified. It is wrong to classify people. At least sometimes. For example, my twenty-one-year-old daughter, the one who seems to have committed a crime, or certainly a wrong, is a person named Heidi. She spent years drawing lions. She still has her box of things that are yellow that she collected over the years. I was once so lovesick that I switched schools to get away from the person I thought about from morning to night. That young man in my seminar; the alien my daughter loves; that too-pliant fired intern—aren’t they trying to reimagine manhood? The generally acknowledged truth that the world is going to hell should remind us that we do not currently live in Hell. I have three daughters, and my three daughters all have a mom—that’s nice. As I lie on the sofa attempting to untangle many knots in my mind, and to get all the wolves to howl together, as an ensemble, Bogdan knocks and enters. Could we have a word? he says. In my office.

The narrator sees her world as a 'macro environment'. Her rational scientist mind can't acquiesce with the growing pains of her children, and the effects of political winds on funding and cuts that directly affect her work. Parental anxieties are at a high from political instability and digital over-stimulation. Like being addicted to drugs, the narrator calls it. She literally deletes the game apps off of her children's gadgets without their permission. Her daughters tell her why they're upset with her. There is a crisis of reason going on here. 

When the narrator's thoughts come at me jumbled, I feel rather jumbled too. What am I supposed to make out of her thoughts? What should I think about the point of this story? Rational and scientific thinking is being challenged as we navigate the chaos of the current 'macro-environment'. This is an unreasonable world we live in. The paradox of knowledge versus personal emotional and moral challenges. This is what we have to deal with daily. Adulting is painful. 

In an interview with the same magazine, the author mentioned about Raymond Carver's 'Elephant' (1988) that is crowded with 'threes', and how it has inspired her to write this story.

When I wrote “Unreasonable,” I was interested in (among other things) better understanding, artistically and emotionally, what made that change credible. I also wondered how a different sort of narrator would think her way through her own ongoing storm. In my nonfiction writing, I have lengthy conversations with a lot of scientists. One of those scientists recently explained why something was unlikely to happen, “given our current macro-environment”—the cuts in funding that followed the election of Donald Trump. That phrasing stayed with me. I put my character into that “macro-environment,” and also gave her the shifting pressure systems of two children, students, and colleagues. Not long ago, I read scientific research about the varied dialects and disposition of bees—so I realized that my character studied bees. She was someone who could take seriously the mind of a creature smaller than a penny, or someone who, maybe, felt smaller than a penny herself.

Thursday, October 09, 2025

เจอกันใหม่นะกรุงเทพ


I don't think Bangkok will ever feel like Singapore. It's too big. Too sprawling, and the culture is quite different. It's got its own identity rather entrenched. I'm glad that I stayed in Ladprao this time. I didn't need to be in 'town' along Langsuan or Sukhumvit's main stretch. I know Chaeng Wattana well, and because it's so residential, I would have moved over to that side if I were staying longer in Bangkok. I simply hung out in Ladprao and soaked up those vibes and learnt the beat of the area. 

We didn't even take Bangkok's taxis this time. I would have preferred to take tuk-tuks. But we had a car at our disposal and the Grab app worked fine. You don't even need to speak much Thai as long as you key in the correct address and you're on the right side of the road and the driver can get to you easily. 

I was thrilled to find some street stalls still operating at Talad Noi. I happily ate there. No need to squat because those tables and chairs are high. Hahaha. Chinatown is gentrifying and I hope it does it right. I ate loads of foods that I wanted to eat. The only regret, I didn't have enough stomach space to take in more food. I don't know when I'll come in again, but when my tastebuds crave for Thai food, I'll come up! 

I managed to see some friends that I didn't get to catch the last round. I was a little reluctant to leave the city. Each time I come in, it's too short a trip. I didn't know why I didn't extend this trip to stay here on my own for two or three more days. That would have been great. Ha! Ah well. Next time.

Bye bye Bangkok. 🖤

Wednesday, October 08, 2025

Lunch at Klang Soi - กลางซอย :: ต้มกะทิสายบัวปลาทูแม่กลอง


My favorite Thai dishes are virtually impossible to find in Singapore restaurants. While I'm in Thailand, and in Krung Thep, I'll toddle out to eat all the flavors that I've missed. Had to stop by an old favorite restaurant for lunch. That's Klang Soi (กลางซอย). It has moved twice in its 22 years. It's now on Sukhumvit 49 in Thong Lor. I love its homestyle dishes and traditional flavors and foods that are so more than tom yam and phad thai

I was happy to have an appetizer in the form of watermelon with dried fish and shallots — ปลาแห้งแตงโม (pla haeng taeng-mo). Absolutely love this. Had another appetizer of dried beef and crisp holy basil, เนื้อแดดเดียวผัดกะเพรากรอบ. So fun to have it not as a savory krapow. Hahaha. NOMS. I also bravely took two bites of a raw shrimp salad. I took an antihistamine, and decided to risk it by having one prawn. The restaurant does a beautiful version of กุ้งแช่น้ำปลา (kung chae nam pla)

This trip, we're right at the end of the rainy season. We're in time to have a bowl of soup — ต้มกะทิสายบัวปลาทูแม่กลอง (tom kathi sai bua pla thu Mae Klong / coconut milk soup with lotus stems and mackerel). This is a dish that many homes prep at late into the rainy season and as the weather turns colder. This is a rare dish on restaurant menus. It's not easy to find within Bangkok town. I have a greater chance in Samut Songkhram, where mackerel is abundant in the waters of Mae Klong.  

We got to dessert, barely. We were absolutely STUFFED. They ordered two traditional bowls, a sour plum sorbet, and erm... some jackfruit iced thing. Even if it's de rigueur to have dessert, we had to find space to stuff them in. And the restaurant was closing up. The staff were so sweet to let us stay for an extra 15 minutes. 

Ahhh... my heart. There're these beautiful memories made and renewed. Friendships that truly kept in touch and remained steady. It's more than effort. It's also a love for the humans, the city, the culture and the food.


Klang Soi - กลางซอย
12, 1 Sukhumvit 49/9 Alley, Khlong Tan Nuea, Watthana, 
Bangkok 10110, Thailand
Phone: +66 2 391 4988
Hours: Tuesday- Sunday | Lunch 10.30am - 2.30pm / Dinner 5 - 8.30pm

Tuesday, October 07, 2025

A Foot Rub!

I'm not bothered to hunt down for spas in Bangkok or massage places. This isn't on my to-do list at all. On this trip, I honestly had no time. I would rather wander the streets to soak up the sights and sounds than to sit in a recliner for a foot rub. 

On a day when it poured down at lunchtime, that oddly gave me the leisure for a two-hour foot rub. Heh. We simply walked in to a random shop that looked bright and decent. It was! We're not smack in town, so the prices were reasonable too. I forgot the exact prices, but it was something like S$40 for a two-hour foot rub and S$50 for a body massage with the usual oils. 

I was downstairs at the recliners for a foot rub. It was a nice space that wasn't overly done up or cluttered. My therapist kinda knew that I didn't want something really hard, so she made it soothing. Then she did a 30-minute shoulder and back rub. I told them not to touch my head. I didn't want to trigger any vertigo episodes on this trip although I do have medicine. That was really comfortable.

The husband wanted a massage, so off he toddled upstairs for a two-hour stretch. He was at the gym for a heavy benchpress and squat session. So he was aching all over and needed to ease out tons of knots. Ooof. He got that done and felt so much better.  

Monday, October 06, 2025

ขนมไหว้พระจันทร์จากร้านอาหารเชียงการีลา

I stopped by for lunch at Shangarila Restaurant Thaniya (ภัตตาคารเชียงการีลา) on Silom Road in Bang Rak. It has been in operations for almost 60 years. The name kills me but it serves up super tasty Thai-Chinese-Cantonese cuisine. They've learnt to go easier on the salt and oil, and sugar, so their dishes have become wayyy better over the years. 

Their socials aren't super updated but give them a call before you go, and they should have a table for you, unless it's on weekends and the major holidays. It's right at Sala Daeng BTS, which means it's only a short distance for me if I'm staying in a hotel on Ploen Chit. From where I am at Central in Ladprao, it's about 30-minute journey via a car, and 1hr 45min ride via the MRT and a transfer to BTS to get to the Silom line. 

After lunch, we left with some more food. The friends bought us a small tin of two mooncakes from Shangarila to bring home to Singapore. Smart. It was small enough for me to appreciate. I'm not big on mooncakes. How could the husband and I finish four mooncakes (in a box) before they turn moldy? They either be super small or just two — I could just about do a nibble or so. 

Mid-Autumn Festival is also known in Thai as ไหว้พระจันทร์ (Wai Phra Chan). The Koreans call it Chuseok (they make songpyeon); Vietnam calls it a children's festival of lanterns as Tết Trung Thu. The Japanese make tsukimi dango and term it as 月見 (Tsukimi) or お月見 (Otsukimi), or if it's really formal — 中秋の名月 (Chushu no Meigetsu). Moon pastries differ from country to country.  

Thai mooncakes are called ขนมไหว้พระจันทร์, khanom wai phra chan, or following Teochew roots, khanom pia, ขนมเปี๊ยะ. I wasn't going to give this box to anyone. It's precious. I would eat it. So I did. Right on Mid-Autumn Festival. 

My khanom pia came with two fillings. One was filled with nuts, known as five-kernel mooncake. This one doesn't hold meat. It's crazy packed with nuts that it wasn't even sweet. Instead of maltose, the restaurant used glutinous rice flour to bind them together. Super crunchy and dense. The other was a standard filling of lotus seed paste and a single salted DUCK egg yolk. 

สุขสันต์ วันไหว้พระจันทร์

Sunday, October 05, 2025

Charmgang :: ชามแกง

I didn't need fancy food or that it was a must to get reservations at hip restaurants. I was like, if it fit the schedule, we could go. Anyway, I wanted to check out Charmgang (ชามแกง), a contemporary Thai restaurant. Never mind its Michelin Bib Gourmand rating; I do not care about Michelin-anything. I just wanted to taste its curries. 

This restaurant has two sister outlets in the area — Charmkrung, and Charmkok. One concept is a wine bar and small bites, and the other is a lunch venue that becomes a standing bar at night. The husband had no opinions about whichever restaurant/bar to check out. So I chose Charmgang, which is billed as 'a curry shop'

The three owners-chefs have all worked at Nahm. Chefs Mew, Aew and Jai. They are Geravich 'Mew' Mesaengnilverakul, Atcharapon 'Aew' Kiatthanawat, and Aruss 'Jai' Lerlerstkull. I wasn't into Nahm's food be it in London or Bangkok. I'm not a fan of David Thompson's food. LOL Since these chefs have left, I had a little more confidence in how they would want to do their own things now. I wanted to taste Charmgang's take on Thai curries. I wasn't disappointed. The food was excellent, and they were absolutely agreeable to my tastebuds. 

The restaurant kept its decor casual and its vibes were pretty all right. Bangkok's Chinatown has gentrified and this restaurant and its outlets are smack in the middle of gentrification. But the shops seem to be able to keep their charm. At Charmgang, maybe stick to beer or non-alcoholic spritzers. Their cocktails are dicey at best. The wines would work but you need to want to drink a whole bottle; they don't come in glasses. 

The scallops on cupcakes (like wonton skin) were fun. The smoked pork jowl salad with sour mango was right up my alley. No regrets eating loads of rice with the white curry and smoked kingfish topped with wild coriander. This curry was delicious.  I rolled eyes at the grilled beef skewers. It's one of those dishes catering to the tourist palate. I only liked the dipping sauce for the skewers; that's jaew pla ra / แจ่วปลาร้าพริกป่น or jaew bong, a pungent fermented fish sauce, but this version is a little too tourist-mild for me. The grilled tiger prawns with edamame and Thai salad were gorgeous. The husband was very pleased with it. 

It was hilarious because the moment we walked into Charmgang, we ran straight into friends. Friends that we would take a moment to say hi to. Wheeeeee. How lovely to see E and GL tonight. How very unexpected! We knew they were in Bangkok, but we didn't know how long their trip was, and we definitely didn't know they were at Charmgang for dinner tonight at this very same timing. 

We got to dessert. And were astonished by the plate that arrived — the wordings. I didn't mention anything about our anniversary to them. In fact, I didn't want it to be known. Neither is this Bangkok jaunt an 'anniversary trip'. I didn't know who thought it cool to wish us that on our plate. Say whuuuut. We thought E and GL did it. They swore that they didn't. Theirs held 'Happy Honeymoon', which was apt since they were on their honeymoon Part 2 (yes they're doing many parts).

Saturday, October 04, 2025

กาแฟในกรุงเทพฯ :: Coffee on This Trip

One To Two.

The hotel's coffee cannot make it. I don't even want to sip it in the mornings at breakfast. It's simply vile. The breakfast food spread is great, including the juices and infused water, but not the coffee. I'd save up my caffeine quota and walk out to get a decent cup.

There is the convenient One To Two Coffee Company that I stop by to and fro the hotel. An iced Americano sufficed. I could choose my beans. I opted for beans from Chiang Mai. These kiosks don't take credit cards. Use the Thai national QR payment system PromptPay. I have a Thai bank account, so that's not an issue. Tourists can use DBS Paylah or any e-wallet that allows cross-border payments via a QR code.

I was in Chaoroenkrung. So I rounded over to Talad Noi because I had to pop in to The Coffee Store. For this coffeeshop, simply order filter. You won't regret it. I was only really sad that I had no more capacity for more than 2 cups of coffee here. I love it that it's so tiny that I'm pumped up full of the scent of coffee beans, and it lingers on my clothes after I leave. 

The Coffee Store.

I can't deal with shitty coffee. I refuse to let caffeine at airport lounges and in-flight and at the hotels fuel me. I toddled off to find decent cups of caffeine. And I found many. I love coffeeshops that don't do food. Focus! They did all sorts of coffee, but I want only black, and as long as they do a good version, I'm good. 

My fav coffeeshop of the trip goes to Samadool. I returned thrice. Kekekekek. It's also the current go-to of the friends who live in Bangkok. It's rather convenient and fairly local in that sense. They don't serve food, and they don't do fancy dirty coffee and such, so people aren't gonna whoosh here to take photos. I love its indie vibes. Everyone is literally here for a good cup of coffee, and then they leave. They don't linger forever. 

There're so many good coffeeshops in Bangkok. They know their beans, they do a superb brew, and the shops generate enough sales to sustain their business. It's not something I see often in Singapore nowadays. It's very hard to run a coffee business that doesn't do food. 

Samadool.

Friday, October 03, 2025

มื้อเย็นที่ร้านอาหาร 'แพเม้ง'


The friends love sending me to local eateries and restaurants that have no English menu. I swear they get a kick out of it. And each trip, someone would highly recommend me a porridge stall. What is with the friends and jok?!

For supper after The Smashing Pumpkins show, we went to this little street round the corner from Union Hall. It's a short 10-minute walk. It's called 'Pae Meng' แป๊ะเม้ง (อร่อยรอบดึก). No English menu. Luckily I read Thai fine, and by now, my reading speed is extremely acceptable. Faster than I read Chinese anyway. There was a menu with photos, but Thai names and descriptions. I passed that to the husband. He could simply point. 

We didn't bother to order too complicated items or seafood. It was too late lah. We didn't want to stuff ourselves at midnight only to stay awake from indigestion. Had refreshing cold beer because it came with ice cubes. Bahahahah. Looking at the roaches in the kitchen, we idly wondered if those ice cubes were sanitary. LOL

We also didn't bother with jok to accompany the dishes. Shared a small bowl of rice. Had stir-fried cabbage, some weird stir-fried beef with spices and too much sour peppers, and a fried mackerel. That cabbage was delicious! We loved the sauces that came along with the fish.

แป๊ะเม้ง Pae Meng
631 4-5 Lat Phrao 3 Alley, 
Chom Phon, Chatuchak, Bangkok 10900, Thailand 
Phone: +66 2 513 1161
Hours: 5pm to 2am

Thursday, October 02, 2025

The Smashing Pumpkins :: Bangkok October 2025


The point of this trip was because the husband wanted to catch The Smashing Pumpkins in concert at Union Hall on Wednesday 1 October, 2025. Okaaaaay. I had things to do, but I could do this one gig with him.

It's still rainy season. Considering the sinkholes, traffic jams and minor floods on the streets last two weeks, I opted to stay near the gig venue in Ladprao. It was so easy to walk across the sheltered bridges from our hotel to Union Hall. This venue is in the middle of MRT stations Phahon Yothin or Lat Phrao, and BTS Ha Yeak Lat Phrao. You could walk across the skybridges to the entrances. There's plenty of food choices at the giant mall across Union Mall, that is Central Plaza Ladprao.

We ran into the whole world at Union Hall. Okaayyy, by that, we meant our friends, Dan's old acquaintances from Thai bands, et cetera. Many bothered to get tickets to come for The Smashing Pumpkins show. This was the second time the band played in Bangkok. They first played in Thailand, Bangkok in February 1996. Wow.

Gigs at Union Hall end early, before 9.45pm. The gig space is on Level 6 of Union Mall. The whole venue of Union Mall closes at 10pm, and they want everyone out by then. Tonight's gig started at 8pm and ended at 9.30pm. We got a shorter set than the Japan shows, but longer than Busan. We expected the set in Singapore to be way shorter since it's an F1 showcase.  

Union Hall's gig space was standing-only. The audience was mild. Nobody pushed or was rude. Everyone around me was fairly polite. The band played all the fun songs and more. They even tickled us with a rendition of Berlin's 'Take My Breath Away'. It was a great night. I'm not the greatest fan, but the husband is. He was stoked to hear The Smashing Pumpkins live again decades later.

The band played twice in Singapore. The friends said that their 1996 show sucked because Billy Corgan wasn't feeling well and cut short that gig, and that sound system at the dumb venue was terrible. Then they played a great show in 2010 at Fort Canning Park. They would be playing on Sunday October 5, 2025 at the Wharf Stage at the F1 Singapore Grand Prix. The husband and the friends are all going.

Wednesday, October 01, 2025

สวัสดีค่ะกรุงเทพฯ!


Happiness is getting into Bangkok early in the morning and clearing both immigrations queue and baggage retrieval super fast. I rolled eyes because the night before, SQ texted to tell us that the flight departure time was delayed by 1.5 hours. Imagine if I bothered to sleep early and missed this important piece of information. At least they also called us early in the morning to remind us about the 1.5-hour delay. This plane was coming in from Auckland, so I suppose the delay was from there. 

The Thailand online arrival card ought to be filled in on an iPad or a laptop. It's crazy annoying because it isn't optimized to be filled out on the phone. I did it earlier in Singapore a day before we flew out, via the phone; it annoyed me so because it was soooo glitchy. I could 'add travelers' to my group and had to fill out a separate form for the husband. I have no idea why when he travels with me, he doesn't even bother to fill out arrival cards or health declaration forms. Dohhh. 

Coffee was terrible at the SQ lounge, in-flight, and even at the hotel. The hotel's coffee was frankly horrid. I couldn't take more than two sips. And I wasn't even sure if the caffeine was worth the terrible taste. I had to go out in the afternoon to get some decent coffee. I found loads. I'll tell you all about that in another post. 

It feels nice to be back in Bangkok for the third time this year, for a sightly longer trip rather than some 48-hr turn-around thing. Heheheh. To be able to stay for a few more days make the trip feels like it's the best trip of them all. I travel so little now that I have come to cherish every moment, every hiccup, every sight and sound.