甜梅菜馬友魚蒸肉餅

Yan Ting is always a great venue for meals. It has a wide menu that offers something for everyone. I pop in often at lunch with work associates. Having working lunches there are always a pleasure. The staff understands what I want/require and they always meet my expectations. I do go there with friends and for personal meals, but I tend to pop in at dinner. 

Tonight, I wanted comfort food. Since we were having wine, we skipped having soup. Had my 3-headed Australian abalone (with sauce on the side), and S had her chicken with ginger-scallion (貴妃雞). It was only half a chicken but it was filling.

I couldn't resist ordering the steamed minced pork patty with threadfin and preserved vegetables (甜梅菜馬友魚蒸肉餅). But I forgot that at $38, it's a giant blob. LOL Of course we couldn't finish it. I packed home the pork patty for lunch the next day. 

I was very pleased with generous plates of freshly minced garlic given. They were beautifully spicy and pungent. LOVED IT. I ate so much of it, till I wasn't sure if I was simply eating dinner to complement the garlic. Hahahaha. 

The leftover portion of pork patty was generous. I had enough for two persons. I wasn't going to waste it. I could have it with plain rice, but the husband was home too, and he likes more variety in his meals. So I fried up some beehoon and boiled up Fuzhou fishballs. Topped it with the pork patty. Mmmm. It was such a yummy lunch.