A Halibut Burger

It has been an intense and long work week. I'm pretty fine physically since it wasn't that exhausting, but my brains are fried. Tonight I wasn't really hungry, but I needed to eat, of course. Wildfire Burgers do last orders at about 8.45pm. I had reports to draft later tonight, and would be working through the weekend. 

I went home to retrieve the dog and the husband and we toddled off to dinner. We got there in time for a satisfying meal. The husband went for a 200-g hanger steak. He likes how the kitchen fires it up. He had a side of roasted vegetables of mushrooms, zucchini and capsicums in balsamic glaze. He's still on his low-carb diet and wants plenty of protein. So this sort of food is perfect for him. But the cholesterol level is a question mark. 

The restaurant now offers nibbles for floofs too. That's a really nice touch. It's unseasoned patties with no oil or garlic or onions. It might be a bit fatty in terms of the cuts of meat — say, chicken thigh and wagyu beef. But if a few dogs share nibbles, it isn't an issue. Or if yours is a big dog whose stomach can manage the portions fine in relation to the patty eaten. I didn't bother ordering for Choya. She's not allowed these cuts and she doesn't bother to eat outdoors either. 

I didn't feel like having cooked vegetables tonight. Hehhehe. I had a regular chopped Caesar's. I didn't want beef or a beef burger. The restaurant offers up a fish burger that suited my stomach. They use a delicious beer-battered Norwegian black halibut. But tonight, I didn't want buns. Opted for a low-carb version with lettuce. It was delicious.