Wednesday, May 27, 2026

Grilled Eggplants & Brussels Sprouts


Happiness is managing to find a night to catch up with the friends before they flew out for their usual mid-year thing. For the comfort of the floofs, everyone's sanity and in case of mad rains, we decided to gather at home. They generously didn't mind cooking at all. 

There was good conversation to be had. Lots of hilarious things that went on. And an early birthday celebration for B. May this trip for them be all smooth without crazy flight delays. When you're doing these many flights across three time zones, it's exhausting!

There was so much food. We wanted to clear the fridge for them before they took a flight out two days later. Hehehe. That was the whole point. But they also added on a ton of ingredients for dinner tonight. Awwww. We felt the love.

There were starters of crab blinis and a lovely gazpacho that was perfect for this humidity. Then we had the main of a ribeye steak with grilled eggplants with spring onions and peppers, and beautifully charred brussels sprouts. Loved all the vegetables. Then a cheesecake and fruits for dessert. We were absolutely stuffed.

It was also Ryo's dinner-time. He was hungry. This Choya insisted on having a bit of whatever Ryo had for dinner. She was sooo greedy that it was mildly embarrassing. But she would still need her supper and bedtime pee. So we don't usually stay out past 11pm. Plus our dear friends need to clean up and rest too. Of course we didn't stay beyond 10.30pm tonight. We never do. We are sleepy by then too. Heh. 

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