Zipped in for a quick lunch at Morsels with N. She was away for months and it was time to catch up with her. We had coffee earlier, and decided to adjourn for a bite to fill the stomachs before going about our day.
We shared a cabbage with sunflower seed emulsion, dukkah and gruyere. N opted for a bowl of Canadian manilla clams with bread. She quite liked the lemongrass broth and laksa leaf oil they sat in. The clams went well with the bread. A light enough lunch.
This week's noodle rotation was Fisherman Iwashi Maruboshi Assam Laksa. That worked for me. I like Morsels's iteration of this. Don't talk about authenticity; it wouldn't taste like any assam laksa you know. The portions weren't huge, so it made for quite an ideal lunch, since I'd have to return to field more work calls and couldn't fall asleep.
N's on a pescetarian diet for now (before transitioning to a vegetarian diet and then vegan). Morsels has plenty of seafood items for her, and a few vegetarian options. When many of us are swopping out diets and such at this age, we must find restaurants that can cater to all our diet preferences.
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