
I sternly told all guests NOT to bring anything to dinner. No extra food, no dessert, nothing. The idea was to just come with empty stomachs.
There was this one girl who had been suspiciously quiet all day. I knew she was up to baking tricks. She always put us on a sugar high after meals!
True enough! She had so many things in her hands that she couldn't even ring the doorbell. She brought over a pie!
An apple strawberry pie!! I love apples in juices, desserts and soups. Strangely, I don't like it as a fruit. It's kinda eeky. I like apples very much in crumbles and pies.
We had so much food that we weren't sure if we could even stomach small amounts of pie. But we knew it was going to be good. So everyone requested for a tiny bit to share around.
We dug out french vanilla ice-cream to go along with it. It had to be good vanilla. I absolutely hate bad synthetic tasting vanilla.
That was the most beautiful apple strawberry pie, ever. Everyone finished their itty bits and sheepishly came back for more pie and scoops of french vanilla.
Of course, everyone discussed about how we should all quit our day jobs to run a restaurant. We were all going to contribute in our different specialized ways- food and dessert for sure, design, interior and architecture, accounts, tax and audit, legal, public relations, floor service, negotiations, etc. Haha. Yes. It's a very fun idea to think about. But when it comes down to the running of the business, I think we're all too lazy to actually turn it into something profitable.
Meanwhile, we'll continue with playing chef and hosting meals in our private kitchen. :)














































