Monday, May 15, 2006

Lobster!

I love it as sashimi.

Or very lightly poached in shabu shabu soup stock.

6 comments:

Anonymous said...

i had this on the dive trip early this week. yumz!

Anonymous said...

come up and let's go dive for some!

Anonymous said...

that lobster still looks alive!!

Anonymous said...

now you've gone and make me crave for lobster! arrgh.

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