I can't cook. So I'm rather useless in the kitchen except in the matter of washing dishes. I do that well.
But I can also extract the essence out of saffron and infused it into the stock.
Quite cool to clear the mind of distracting thoughts and simply focus on the not-very-difficult task at hand.
4 comments:
okaaay. at least you're somewhat useful.
;P i didn't recall you being anywhere around when there was cooking being done each time!
i love the flavour of saffron in paella but never know how to use them in my cooking. is that to flavour the risotto?
dee
dee: more for the coloring. the flavor is very very subtle.
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