The man went out to grab vegetables to make soup stock. The multi-colored vegetables thrilled me. Happy colors. Roots are the best to use in making vegetable soup stock.
First to bake, then to boil. So here we go. Soup stock to make all sorts of stuff for my lunch this week. Or just soup to heat and slurp it all up in the evenings when I'm all stressed and solid food doesn't appeal.
First to bake, then to boil. So here we go. Soup stock to make all sorts of stuff for my lunch this week. Or just soup to heat and slurp it all up in the evenings when I'm all stressed and solid food doesn't appeal.
12 comments:
Looks yummy!
to cook lunch?? you mean you don't eat out and actually cook your lunch???!
Wow, so healthy! And looks gd too! :)
Cooking and bringing lunch - always thought that's a good idea, which will stay as an idea, knowing wat a laze I am! :p
emmm...actually i'm not the one cooking. the man cooks....heeeeee. if he doesn't, i'll probably not eat either. hah!
ooh. didn't know bake then boil...
wow! looks amazing! by the way, why is there a need to bake the veg first?
dee
i dunno. the man said baking it with garlic, onions etc brings out more flavor during boiling. it kinda makes it thicker.
i dinno must bake one... but got no oven at home, so can't try. :(
the soup looks great... that's you stirring the pot right? :P
i like! i like! i want!
hmmm...interesting..will def have to try that out one of these days. :)
u lucky woman with a man who cooks!
i am looking at the sweetcorn with much much interest. Heehee.
purplez: heeee...i only know how to stir the pot.
little miss snooze: the sweetcorn didn't have much taste left after baking and boiling in the pot. all the taste went to the sooup!!
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