The desserts at Les Saveurs are surprisingly just as good.
It's amazing that we still have space to squeeze in some sweets. They've a really large selection of pastries. We just have to try some.
We took one of each to share. I think it's very obvious that I love chocolate. Every dessert pick is chocolate. Wooohooo!
I normally dislike macarons. Those I've tasted in the commercial shops are really plasticky. The macarons I really love are from Madame Blanchet’s in St Emilion.
The friends declared that these were good, took one rose macaron for each. Then they practically forced me to try a rose macaron. I had to put one in my mouth. My eyes widened. I've got to say that it's beautiful. There are raspberry bits in between to offset the sugar. Maybe it's Chef Frédéric Colin's preference- apparently, the kitchen obtains its rosewater from Syria. That would explain the subtlety in flavor.
I was completely stuffed after mouthfuls of dessert. The only thing I could still stomach was champagne and sparkling water.
7 comments:
Not fair! These days simple things like mee siam makes me drool. I really want to eat those macaroons!!
Good taste you! Look at your pictures - the chocolate looks so velvety smooth!
Hmmmm... Chocolates... I like... Lucky you la. Always get to eat good food and desserts! HEHE
i could send you more of those macaroons! you didn't say you like it so much. i didn't know!
WAAAH!! The macaroons look soooo pretty!
i like macaroons (only choc ones hee), but not easy to find good ones. i'll have to try this one when i'm back!
D
chick: time for u to start cooking!
yuling: VERY. the all brown tart is 70% cocoa. swoons.
jingjing: :)
jazzgal: i didn't remember about them till yesterday! no need lah! quite a bit of trouble for u too.
jomel: pretty hor?! loving the colors much.
d: must try! strangely, i don't take chocolate and don't mind trying other flavors for macaroons. :)
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