Since I wasn't even sure of my schedule for the next week, the friends decided to hijack me and head to an impromptu meet up at San Low Seafood again. I didn't mind! I love that fried beehoon and fresh fish. They were definitely going to dig in the black pepper crabs!Importantly, I want to leave Malaysia with better memories. Pangkor Laut Resort helped loads. A yummy seafood dinner with the friends would so complete it.
We ate for 2 whole hours! The friends demolished the black pepper crabs, took a break, ordered another set of chilli crabs and massacred them all. WAHHH. The fried man tou soaked in chilli and black pepper sauce were literally finger-licking good. I didn't take the crabs, but I did my share with the huge pieces of crayfish that were sinfully fried in butter!
Plastic chairs were trotted out, but hey, this is just a modest zi char place in Johor Bahru with minimal bells and whistles. I too, know very well that it isn't about the venue sometimes. It's also about the food, always. So long it's good food! What I thoroughly enjoyed, were the company of my dear friends and the laughter that rocked the evening.
5 comments:
have you tried dipping the man tou into condensed milk? it's nice!
plastic chairs, ruckus laughter and good food go so well together.
yumseng!! ok, not to that extent. :D
kikare: EIIIIIIIIIIIIIIIIII! I no like condensed milk!
tuti: quite chill! flipflops cool!
Alamak... I grew up eating at San Low. It's my childhood dinner place when the mother cannot be bothered to cook. Most happening bee hoon in Jay Bee!
frou: it's one of our friends' childhood place too! that's how we come to eat here. i love that beehoon man. it's bloody addictive.
Post a Comment