Eggs and Ham

The man is one of those who is always excited about hotel buffet breakfasts in Asia. He loves the range and choices available. Hotels in Asia do breakfasts sooo right. Since I'm not a hot breakfast person, I cannot understand how important a hot breakfast might be for many people. Hahahah.

I haven't attempted a Japanese-style breakfast for the man. It isn't difficult, but it's too much effort to expend this early in the morning or late in the night. The fridge isn't always stocked with ingredients needed. And my occupation isn't a 'housewife' or 'meal planner' or 'cook' okay.

Decided to assemble a hot breakfast for the man one morning when he would be having a long and likely angsty day at the office. The store-bought pieces of smoked blackforest ham were seared, and I used the rest of the oil for the egg. I almost always can do a sunny-side up with the yolk still runny. I haven't lost that skill of 'one crack of the shell and the yolk comes out whole'. I never have to waste eggs to get the perfect sunny-side up. Today was no different.

The man went, "Ooooh, what a nice breakfast! Thank you darling." He sat down, and almost as an afterthought, asked, "Do we have avocados? An avocado will be perfect!"

WALAOEH. NEVER DIE BEFORE IZZIT. DON'T HAVE AVOCADOS LAH. 😒🙄

Next week then I do avocado toast for him lor.