Duck Duck Bruce

Brunch in Fremantle was sorted at the cutely-named Duck Duck Bruce. Doggos get to sit outdoors on the quaint patio. How awesome. For the longest time, I thought the cafe is named 'Duck Duck Goose'. Hahaha. I love their interesting use of spices. My bowl of Keralan chicken with quinoa, roasted grapes, salt and pepper toasted walnuts, kale and yoghurt and Sriracha maple dressing blended into one happy meat and one tasty salad. The meat was nicely soaked through with curry spices. Added a sunny-side up to make it more cheerful.

There was a really good tandoori fried chicken burger with lime pickle aioli, mango chutney and kachumber; one picked out a most interesting panaji spiced sausage roll in prata, with coriander chutney, red cabbage, apple sauerkraut, potato straws, turmeric and preserved lemon mayo. It was adventurous even by my standards, but apparently it was delicious. Prata fluffed up in a way I had never imagined! The man loved his masoor dal hummus with Sri Lankan sticky beetroot, mung bean sprouts, green apple, baby swiss chard, cashew and curry leaf pangrattato.

It was such a treat to have a leisurely brunch with the friends. Somehow, we were happier paying AUD20 for eggs and bread here than back home. Heh. No more coffee or tea needed after the meal. We were quite stuffed. BUT. For dessert, the table shared ONE fairly decent rhubarb and raspberry crumble cake. 😂