Nyonya Chicken Curry & Kai-lan

Must have beer.

What we cook at home is always dependent on what fresh produce we can get delivered on the preferred dates, but if that can't be done, then we just swop out menu for whatever that's in the larder. (Or we just head out to tapau.)

The dog gets her meals cooked too. She's generally on a cooked food diet half the week, and on her commercial dehydrated/freeze dried raw items for second half. We've finally worked out a comfortable combination for her digestive system to keep her gut flora happy. Her food schedule sorta matches ours now. When we cook for ourselves, we cook for her. When we tapau food or get food delivered, she takes her commercial food. Hahaha.

Since the man doesn't mind chicken, then he gets all the chicken he wants. The freezer has loads of chicken stocked up from Tiong Bahru market runs. I've never enjoy having too much dishes for any meal at home unless we have guests. Cooking logistics are hell in a small kitchen, so one-dish meals are always ideal.

When it's my turn to prep hot meals, it's usually some fusion Asian thing. I only care to churn out edibles. Dinner tonight was Nyonya chicken curry (not from a pre-mix) with loads of potatoes, and stir-fried baby kailan pimped up with prawns and egg tofu. Of course there was always spicy sambal belachan or sambal terasi in the fridge to jazz up the food. #ImpieCooks2020 There was brown rice of course. We don't cook rice every day. We cook a batch, eat half, and freeze the other half. We're experts at saving food, freezing curries and such. It isn't exactly meal prepping, it's more of, meal-saving so that I don't have to cook every day, scrub down the kitchen floor daily and wash too many pots. Hahah.