Whisky & Pork Biryani

Work ended at 9pm and I needed dinner and a whisky. Some colleagues needed the same. It had been a tiring three nights at work. It was absolutely intense. We still have a ton of analysis to do, and a conclusion report to write. We're not that close, and we're not friends. But because we don't actually work in the same office, we oddly don't mind one another's company for a bit. I've worked with them for years, and they're absolutely great people to work with. 

We stopped by Hubs at Siglap for a perk-me-up before bedtime. It was a central location for everyone to get home to after dinner and light drinks. Everyone just wanted whisky and Guinness to wind down, and bar bites to pad the tummy. We didn't even stay till midnight. We left at 11pm. Lovely. 

I didn't make a reservation and simply walked in. There was space for us, but limited portions of pork biryani. Luckily for us, we had enough to go around. The colleagues also wanted other things like pies, and fish and chips. I definitely wanted those fried cuttlefish balls. The sambal belachan that it came with was so spicy-delicious. My soda to whisky ratio was way high. I didn't want that much alcohol. I wanted refreshing! This means 15% whisky and 85% soda. Tehehehee.