All 800g of it in Japanese cream sauce, garlic and fish roe. I swooned into a food coma after this fantabulous grilled lobster done Japanese style.
This has been a lobster month of May. No more. I am officially broke after paying the bills at too many lobster dinners.
8 comments:
*roll eyes*
oh my! this looks too good! aren't you gonna reveal WHERE? pls?
dee from http://royalleisure.wordpress.com/
What a lobster! Now I'm really hungry....
yummmmmmmmmm...though i would prefer it w/o all the tobiko :)
the bigger and tastier the lobster is...the deeper ur pocket will be..hee
It looks very tempting...'drooool'
dee: The Pines. i love Jap food either at Inagiku Raffles City or Matsugawa at Pines.
sassylady: exactly why i'm feeling the pinch. ow!!
The Pines at Stevens Road?
domestic r: yup!
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