I’m not fond of the salted fish in Macau. Does anyone know what sort of fish is used?The last trip, I brought home a huge one to try. We realized that it’s the soft kind good for steaming. It doesn’t taste very good fried. It crumbles into tiny pieces which renders it quite unappetizing. I still prefer the ikan mergui sort from Penang which is good for frying.
3 comments:
if it's expensive, it should be codfish :)
they do the soft soft kind right?!! the taste is a bit off i find.
findingmrlazy: not at all expensive. very cheap in fact. about S$10...
kit: that's the sort. me no like.
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