Thursday, May 15, 2008

Not My Kind of Salted Fish

I’m not fond of the salted fish in Macau. Does anyone know what sort of fish is used?

The last trip, I brought home a huge one to try. We realized that it’s the soft kind good for steaming. It doesn’t taste very good fried. It crumbles into tiny pieces which renders it quite unappetizing. I still prefer the ikan mergui sort from Penang which is good for frying.

3 comments:

FML said...

if it's expensive, it should be codfish :)

Anonymous said...

they do the soft soft kind right?!! the taste is a bit off i find.

imp said...

findingmrlazy: not at all expensive. very cheap in fact. about S$10...

kit: that's the sort. me no like.