[This restaurant closed in March 2011.]
There was abalone freshly flown tonight at Maeshima Sushi. So we ordered the abalone as sashimi. I like those soft ones braised and boiled. But I also don't mind it in its raw form blanched. It's super crunchy.
Since it was the whole abalone, it was served with its emerald green liver. Wheeeee. It's a cholesterol bomb, but so tasty.
Then the chef gave me the shells to take back. The shells stank though. Needed to soak it for at two days. Back at the hotel, it took a lot of scrubbing and soaking in baking soda to rid it of all the eeky stuff on the shell.
Sushi Dokoro Maeshima Japanese Restaurant
Arcade One, Federal Hotel (front lobby)
No.35, Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia
T: +603 214 6909
5 comments:
though i'm not really fond of abalone, still need to try them RAW one of these days :)
i heard there are places in downunder where you can pick your own abalone fresh from the sea?
this is SOOOoo cooL!! especially the liver!! wow. didn't expect it to look like that. how's the taste?
finding mr lazy: yes!! you can do that in australia or canada.+ many other places.
queenie: the texture was like any other liver! but a little sweeter.
this is completely orgasmic!
andrew: oh yes!
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