Felt like having the localized version of sushi. The type that mixes up everything and can't be classified as nigiri sushi. Hopped into Tatsuya with V for dinner. We took the usual chirashi-zushi; all raw for V, and in aburi-style for me. It has been more than two decades and Tatsuya's bowl of rice and fish is still one of my all-time favorite items. Love the rice flavored with so many little things like anchovies, negi-toro and such.
Always nice to sit down with the girlfriend in the evenings after work when we could linger a little over the meal and catch up properly instead of rushing through the short lunch hour. Yes, there's the online
Not too sure if we were hungry or greedy. I was definitely hungry and oddly craving for sticky rice. It was a hectic day of work and expended loads of energy climbing a fake cliff wall. After wolfing down the little bowl of chirashi-zushi, I had two pieces of sushi, a shima aji and a yellowtail topped with black fish roe and sea urchin. V was more prudent with the carb intake and took her giant scallops and yellowtail belly as sashimi. YUMMY.
|Mine! A bowl of delicious stuff.|