Grinned when J passed me her homemade bottle of 'White Nutella'. She usually does the fancy 'Nutella' version with cocoa and hazelnuts. But for the festive season, as gifts to her friends, she decided to hop on the 'White Nutella' bandwagon too. Nutella bianca. Hahaha.
J's bottle of 'White Nutella' is beautiful! Her version tastes slightly nuttier since she's generous with the hazelnuts. She gave it the same treatment though- no sugar in it. No preservatives in there, so it would last fine for two weeks in the fridge. However, this cute bottle is isn't going to last long in the fridge. The bottle's already down by half. The man has been stealing spoonfuls to go with bananas as a snack.
I wouldn't buy white spreads off the shelves, because those are likely to be sweeter with loads of sugar. Without cocoa, white chocolate is generally sweeter. If it's a homemade bottle of white chocolate spread, then it's slightly worth all the calories. I like both J's dark and white spreads. But I might just like her blend of dark spread a little more, because cocoa. I eat this with with bread as a snack (and bananas if it's supposed to be lunch), or as a topper for my usual granola and cold oats.
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| No plating efforts. Just utilitarian! |
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