Thursday, June 30, 2022

Seremban Siew Pau


Took Choya to visit Ryo. These two floofs are so silly. It has been less than a week since they saw each other, but they greeted each other like they've not met for a month. LOL Ryo is most comfortable at home, so we'd also pop by to say hello since Choya is perfectly fine staying at home with him too. 

N had hopped in to Malaysia last week and brought back a batch of Seremban siew bao (芙蓉燒包). She literally bought the box of bao in Seremban, and froze them. She thawed out four and heated them up for tea. N said that these bao taste the best when it's freshly baked and piping out. In this format of freezing and heating, it wouldn't do the filling or the crust justice. But that wasn't an issue for me. I've never eaten Seremban siew bao! I only have the Hong Kong style of baked BBQ pork buns for reference. 

Obviously I've never visited Seremban either. TBH, I'm woefully uneducated in Malaysian foods and its cities' local dishes because I've never bothered visiting Malaysia the moment I'm not required to. To that, I'm not interested in visiting the towns to eat whatever famous food items. I don't like durians enough to do that durian road trip either. I haven't stepped foot into Malaysia for a decade. I wouldn't be the expert of whether these bao are good. It all depends on whether you like them. Apparently Singapore has a stall selling it in Westgate Mall. Dunno if it would exist beyond this year

Ryo likes the crust of the siew bao. He wanted some; he lurked near us and got a few pieces of the crust. Ha! Choya came nosing at my plate. I offered a piece to Choya. She liked the smell of it better than the taste. She spat out the small bit of crust, and went to snooze in the corner. Dohhhhh. 

N was finally back in town for a bit before flying out again. It was a very good afternoon catching up with her. We could always talk while walking the dogs, but our attention is divided. We're mainly watching the floofs to make sure they don't eat random garbage off the ground or step into sharp edges. At home, we could relax and have the floofs play while keeping one eye on them. They sometimes squabble. LOL But at home, we could chat and eat mostly, and not worry too much. 

Wednesday, June 29, 2022

Spontaneous Chicken Biryani

J and L scored a spontaneous week day release of chicken biryani from Z @globalmatsoulkitchen, and asked us over for dinner. The man had made plans with his colleagues, so he passed on this invite, but he totally wanted his box of biryani. Hahahah. Sure. We'd save him a box. 

I happily turned up at the friends' dining table to eat. The dog was flat out snoozing after her morning pack walk. I just cleared a few deadlines and was brain dead. I was just going to get a takeout of whatever and watch something brainless on Netflix. The friends' invite was a bonus! Being able to eat with the friends was a welcome hour of easy conversation, and my stomach was happy. 😍

The friends bought four boxes. It was meant to be a box for each of us. But these boxes held super generous portions, so the three of us ended up sharing two boxes, and there were two more boxes for me to take home. I never cared much about the chicken, although Z's version and his marinade are superb. I totally wanted the skin. The gravy and mix of spices meant that the basmati was ridiculously tasty. And I'm a carb monster. Dinner totally hit a spot. I was so pleased. I also had a cautious three glasses of red.

Went home with two boxes of biryani, as well as the achar, and L's thoughtful portions of dessert for the man — a giant durian puff and an egg tart. I was also gifted a box of Roka cheese crispies, courtesy of L's mom who just got back to town. Wheeeeeee. We felt so pampered. The chicken biryani fed us the next day for lunch, and the man was thrilled to have two types of dessert for tea. 

Tuesday, June 28, 2022

Brunch & a Stroll at Bollywood Farms


It rained all night, and the nervous dog didn't let me get much sleep. I finally got some zzz from 6.45am to 9am. The skies still looked cloudy and threatening. Took a look at the weather app and decided that I wasn't going to let this maddening drizzle spoil the morning. 

Took the dog for a quick pee first, then bundled her into the car for a long drive. The man was excited to get out of town for a bit. The drive up to Kranji isn't something we do often. It's damn far lah. But I was determined to make it to an early lunch at Bollywood Farms

The rains cooled the morning, and the overcast skies kept the brutal heat of the sun at bay. There were plenty of grass patches for Choya to pee. For some reason, she didn't poop. "I don't have any poop, Momma," she said. She just wanted to wander around to sniff and nose in the bushes. She went a bit bonkers at all these new smells. She loved it! Of course I kept her away from the cultivated patches and made her stick to the sides. We went to the end of the farm at the lotus pond and hung out there for a bit.

We got to Bollywood Farms early. The bistro had a table for us at 10.45am. We didn't have a reservation. I knew that on weekends, as long as we turn up by 10.30am, we would have a table for a short while before the bistro gets packed out. The reservations were full only from noon onwards. (It was a madhouse by that point, and even ordering food took ages. I saw so many annoyed faces.) There was plenty of time for a short stroll before the meal, and to do a second stroll after. 

Coffee was utterly necessary, and the bistro's brainless coffee was rather decent. Food was still nice. Had the nasi lemak and the vegetarian thali. The man added a mixed platter of dessert — kueh kosui, kueh bingka and banana cake. It was a satisfying meal. It was a lovely morning. The dog got a late lunch at home after, and we all snoozed the afternoon away.

Monday, June 27, 2022

'The Blind Earthworm in the Labyrinth'


Translating books of fiction or non-fiction is never easy. There're nuances that we can't quite catch even though we're native speakers of both languages. It requires a whole host of life experiences and chats with the author to get an accurate translation that keeps to the true ideals of a book. 

Veeraporn Nitiprapha's 'The Blind Earthworm in the Labyrinth' ไส้เดือนตาบอดในเขาวงกต (written in 2015) is one such book. The author วีรพร นิติประภา writes in Thai, and it's always tough-going for me to complete her books. This book was translated in 2018 by acclaimed film critic Kong Rithdee. He did an excellent job with this author and the story.

The story traces the lives of three orphans from childhood to their adult lives and choices — sisters Chalika and Chareeya, and later on, the man both would have a deeper romantic interest in, Pran. However, one felt like it's love, and the other, a lifeboat. Pran loves both women, but his heart is only full of Chareeya. He doesn't feel for Chalika in the pained and passionate way he feels for Chareeya. He's looking for a substitute because Chareeya doesn't seem to love him back in the same way. (Reviews here, here and here.)

I'm not sure I like the ending. It's damn tragic. I was so pleased that friends gifted me this book. I'm not too fond of the genre, but it's worth a read. It'd be better than watching this on television as lakorn. Glad to be able to read it in English then, and flip to and fro faster than I can toggle the slider to forward and rewind on a television screen.

Chareeya, born premature on the day that her Mother discovered Father's long-standing affair, seems to never be able to catch a break in her romantic liaisons as an adult. She left her little town with democracy activist Thana and lived in Bangkok. 

She then worked in a record shop and fell in love with an egotistical and narcissist journalist Natee who doesn't quite love her back. But worse of all, she acquired a habit of popping sleeping pills, and some other weird substances. She kinda keeps Pran around like a lovesick puppy, but doesn't get bother with him till regret set in. She has love by her side, loses it through her own indecisiveness, and she tries so hard to get it back, but it's all for naught.

Chalika never quite found love, and she stayed in the little town, living in the ancestral home by the river. She runs a successful business selling traditional Thai sweets. Her dessert shop tends to sell out by 2pm, and she's happy to close up and have time to relax and read. Like her mother, she's deeply sentimental. She falls in love with Pran who doesn't quite love her back. When Pran disappears without telling her why, she crashes and becomes a shell of a human. The desserts she makes become bitter, and the business folded. She pretty much lost her mind from then on. 

Pran had a tough childhood, got by, and worked as a musician playing at bars for a living. The Bleeding Heart was a pub that held many stories of Pran and Chareeya. I wouldn't call him a bridge between the sisters. He loves Chareeya who then hurts him in her choice of Natee, and he leaves. He cares for Chalika but doesn't tell her everything he feels because he doesn't love her in the same way. What garbage! He's the reason for the growing chasm between the sisters. I totally blame him for being weak-minded and well, being an asshole. He can be sooooo tortured, but he's a useless 'romantic hero'. 

I don't know how much the concept of past lives and Buddhist karma are weaved into the background of the characters' lives. Love makes us lost. Ghosts of the past surround the characters and never leave. All the humans in this story seem to be like earthworms flailing around in the labyrinth of life, and not getting out. They're doomed to repeat the tragedy of the previous generation. Are we doomed to repeat the mistakes of our ancestors? We are all earthworms, maybe.

He didn't tell her that in that despair and unforgiving loneliness, he had set out to find her, staggering into the ruins of ragged memories and falling into sweet and warm embraces he knew he shouldn't have fallen into, and wandering into places he knew — with absolute certainty — he shouldn't have wandered into, only to find that she wasn't there. He didn't tell her that he always felt like crying, that he had nowhere to go. And he didn't tell her about what had happened between him and Chalika, that had hadn't meant for it to happen, that he hadn't meant for anything to happen the way it did. 

.....................

When she asked him to have lunch with her again one Monday, Pran replied politely that he was busy. Chareeya didn't press him, as if surrendering to the distance that now separated them like a curtain of fog. He didn't tell her that he had already given his Mondays to Chalika.

Saturday, June 25, 2022

'The Fat Elvis Burger'


It's great to see independent cinema The Projector survive the pandemic lockdowns, and growing from strength to strength. It has planned year-long pop-ups at different locations. Happy to know that it'll be at Holland Village, Somerset, and soon, The Cathay.

Stopped by The Projector at Golden Mile Tower for a show that is not Elvis. The man sorted out the details for the 8.30pm show. We wanted to get dinner at the theater's Intermission Bar too. We wanted to eat 'The Fat Elvis Burger' done by Keith of his old brand 'Meat Packing District'. We enjoyed his burgers back then. Sure, he does it every now and then when we pop over to his dining table. But it was exciting to taste his burgers in a commercial setting again.

There was the beef patty with cheddar and brioche bun of course, with banana tempura and the other two things I didn't care for, peanut butter and turkey bacon. I'm not a fan of peanut butter, and I don't usually want bacon-anything, not turkey or pork. I definitely do not want peanut butter or strips of bacon in my burger. The man and B loved the peanut butter. Okaaayyy. Most of my peanut butter dripped out. Hahahah. Ah well, it was still a good burger. It wasn't too greasy overall or over-salted. The beef patty was well marinated and nicely grilled. 

'The Fat Elvis' burger came along with a side of shoestring fries. Packets of non-spicy Heinz chilli sauce was available at the counter. All right, that would do. Had a 'Pink Spritz' (Cirka gin 375, lemonade, strawberries and prosecco). Okay, one glass would do. Gin and prosecco combined is never a good idea. Always fun to catch up with the friends. Came at 6.30pm to have an early dinner. It was filling. I was stuffed and didn't need supper after the show.

Friday, June 24, 2022

A Whole Stretch of Korean Food

It's hilarious that I had a whole stretch of Korean cuisine! I'm generally not a fan of Korean food or their stews, but I will find things that I like and will eat. It's just that our restaurants here are rather limited in their offerings, so I seem to keep ordering the same dishes at different restaurants. Sure, my favorite is still Nae:um's menu and vegetarian Korean dishes, but those are generally not often seen. 

I do watch some Korean shows (not the full-on ditzy romances of course), and many are quite fun, and some are surprisingly good. 'Our Blues' reminded me how a decent script (penned by Noh Hee Kyung), strong acting, a brave casting director and a steady producer could result in a thoroughly enjoyable show about a Jeju island community and their not-too-cringe stories. That made me want to eat the hairtail again (cutlass fish / silver belt). Also, Netflix's 'A Nation of Broth' really made me feel like checking out all available broths in our local Korean restaurants. I do enjoy a hearty bowl of broth.


Had a late lunch after gym at the noodle outlet of Noodle Star K (they have another BBQ outlet) at Tanjong Pagar Road. The banchan and meats here are middling, but the noodles and the mandu are lovely.  I only like the naengmyeon though. Not the jjajangmyeon or jjampong. I refuse to even taste jjajangmyeon. I heartily dislike the Chinese version of it. Looking at the Korean iteration, it doesn't change my mind. 

This time M and I weren't ambitious and shared the food. We were hungry but we each had separate dinner plans, so we couldn't stuff our faces either. We got the thinly sliced pork belly in soy, chik naengmyeon, and the gogi mandu. These came with two small cups of piping hot thin beef soup. That was super satisfying. Lunch filled us up sufficiently, but leaving plenty of space for our dinners later. 

Then it was to dinner at Chang Korean BBQ at Dempsey. People do pay for the BBQ items, but I'm not hot about them. I totally skip the seafood, and the $35 platter of vegetables (which aren't tasty). I can do ox tongue and a short rib or something, and that would be really rich and greasy. I wouldn't mind some nicely grilled pork loin, but for their pork, every cut (belly, collar and jowl) is fatty > UGH. I don't want their ribs either.  

Their banchan is awesome. I could totally eat that as a meal. Hahaha. The cost of the ingredients is definitely worked into the menu prices. The a la carte menu works fine for me. They have gorgeous salads, japchae and pajeon. The table had some grilled items and chicken breast, as well as stews.

Tonight, I wanted yukhoe and bossam. The restaurant's dipping sauce for the bossam was not exactly spicy — it was salty and briny. Nice. Passed on the bulk of the generous serving of kimchi. I liked bits of the pork wrapped in lettuce with pickled chives and perilla leaves. I happily washed all that down with makgeolli.

Popped by to SBCD Korean Tofu House at Millenia Walk. I often grab a bento to-go from its basement restaurant at Tanjong Pagar Center, and have never dined in. Nice to sit down with J for lunch that day at its Millenia Walk restaurant. I love it that the restaurant makes their own tofu and its banchan held a small piece of ikan selar. What a nice surprise!

This restaurant is known for its 'soontofu'. I like tofu, but I don't know what to feel about tofu in spicy stews, especially as soondubu-jjigae. My problem is with the gochuchang and gochugaru. I'm not a fan of gochuchang and the gochugaru used in red kimchi and jjigae. It's not sambal spices. I prefer white kimchi, but spicy please.  

I opted for Original Pork soontofu, with a 'mild' spiciness. That made the gochuchang and gochugaru levels in the stew extremely acceptable. J ordered hers  as 'standard'. The 'standard' level of spiciness was a lot stronger in the gochugaru. I shall stick to mild levels all the way at SBCD then! 

Thursday, June 23, 2022

Smol Girl is Okay For Now


I'm soooo glad that Choya has regained her strength and stamina. Happy that she could join her fwens on longer strolls and small-pack walks. I'm even happier that in between her walks and pee breaks, she could spend her days lazing around and snoozing at home instead of being tortured by stomachaches and shitsplosions.  

Now that Choya is well, I can finally breathe again. Beyond meeting work deadlines on time and giving that a 100% attention, I can also fix dates with friends and catch a play or two. When Choya is ill, I have to stay at home and nurse her, and more importantly, clean her poop. For at least three days, I literally have no appetite and no inclination to do anything else until she gets better.

I certainly hope that she doesn't get the runs so soon for reasons beyond my control. WTF. Those are really uncalled for and she doesn't deserve this spate of bad luck when it comes to her gut. Her gut will be perfectly fine if toxic substances and bacteria don't get in. She doesn't randomly pick things off the ground, although I do watch her closely and have caught many a chicken bone or a weird pile of mush before she even licks it. Her 'drop it' command still works. Hahaha. For this reason, I'm now extremely iffy about sending her to any daycare facility or therapy sessions using weird ointments or even 'spa treatments' at grooming. 

I still dunno if this Smol Girl makes me happy. I'm worried about her health all the time. But I do know that I'm happy when I see her merrily trotting along with me, or rolling around at home totally carefree. She's generally calm and collected but her cheeky and playful sides are back. Ahhhhh, my sunshine girl. She turns five in four months. She deserves an illness-free year. 

 

Wednesday, June 22, 2022

NAE:UM :: 'Episode 3: Seaside Dreams'


Happily went to dinner at NAE:UM for its 'Episode 3: Seaside Dreams'. The menu pretty much offers all seafood. Nice! Stared at the gorgeous seascape of the snacks quartet which set the theme of dinner, and gave the fried shrimp to the man. I dunno how to eat whole shrimps or prawns like that. I loved that steamed egg with ikura. Then there was an appetizer of tuna, cuttlefish, avocado cream and lemon crunch

Skipped the appetizer supplement of duck galbi because I wasn't interested in it. Of course I added on the somyeon. This bowl of buckwheat noodles used kimchi (jus I think) striped jack (shima aji) instead of Hokkaido scallop. Still gorgeous. LOVED IT. The scallops came after, wrapped in lettuce and served with gamtae (a Korean seaweed), asparagus, snow peas, green peas, tofu and soybean sauce. I didn't know what to think about this dish. I'm not hot about scallops and I HATE PEAS.   

We had the mains of a pan-seared grouper with parsnip purée and leek confit, and drizzled with jorim sauce. It was a beautiful combination. I loved it. I really wan't enamored with the next dish that combined a protein from the sea, one from the land and kimchi. I didn't like the pork because it was Iberico pork loin — pluma with octopus and white kimchi and potato accompanied by kale and celeriac purée. I forgot to tell them to skip it. It was fatty and left an eeky oily sheen on the tongue. Octopus isn't my favorite thing either. I wouldn't normally eat it. In the same vein, I'm not a fan of calamari.  

I was looking forward to the jeonbok and it didn't disappoint. It was delicious!!! Abalone, king oyster mushroom, lily bulb on rice. Mmmmm. Next time, I'm going to ask for two servings of carbs, or order another bowl of somyeon.

Had two desserts. Yes, I ate them all. There're very few desserts I would eat, and these are sweet and savory altogether and I really love them! Loved the fromage blanc, pomegranate cubes, watermelon ice-cream. Also had to add on the charcoal jujube with multigrains. Red date ice-cream. YUMS. 

The meal ended with traditional Korean dagwa (tea and snacks). To us, this was the biggest letdown of the meal. It was quite eeeky to us. There were jeungpyeon of grilled fermented rice cakes, jooak of a glutinous rice dough coated with citrus, and sipped along with sujungwa, a ginger-cinnamon kombucha. The man didn't like them at all. LOL He's not a fan of rice cakes, sticky food and ginger. He didn't touch them at all. I took sips and a bite, but I'm not fond of them either. 

Still. Dinners like this are really satisfying! I was going to go for a glass of champagne. The man was going to do a full wine-pairing, but he only liked one of the wines, so he didn't want wine either. Hahaha. Alrighty. We opted for sake. That went really well with the food. 

Tuesday, June 21, 2022

'The Change We Want To See' :: Pink Dot 14 🏳️‍🌈🏳️‍⚧️ :: 2022

From todayonline updated on 19 June, 2022.

Pink Dot 14
is the first IRL event at Hong Lim Park in two years since pandemic restrictions lifted. I'm happy that they shifted the event to a 'day' version. No lights, no torches. It was just placards and a sea of pink visible in the final light of the day. The organizers and emcees started rounding up people at 6pm to hold placards, and at 7pm, it was the official time of marking the 'dot', so to speak. 

It was a busy Saturday for us and we didn't get to the venue till 6.15pm. That was perfectly fine because we were still in time! And the heat of the day had receded a little. There was a snaking but fast-moving queue to get into the venue since gathering regulations stipulated TraceTogether vaccination proof, SafeEntry, bag checks and of course, identity card checks.

We had friends who camped outside and set up picnic mats at the fringes because their identity cards didn't permit them to step inside the perimeter. Green hedges and metal barricades were of no blockage to their view though. And while they couldn't hold up placards, they could still enjoy the festivities and be there.   

Of course we hauled the dog along to this event because we knew she wouldn't be too frightened by the crowds. The heat was tolerable and she was hydrated with chilled water. It was 4.5-year-old Choya's first Pink Dot. It might well be the most crowded event that we've brought her to. She was fine with the humans; she was a tad overwhelmed by the loud speakers and music. So I brought her to the back where the community tents were, and away from the speakers. A few friends also stayed here with their dogs, so with company and less boom sounds, she stopped trembling and felt better. Good job, girl.

14 years on, I feel that Pink Dot's annual event ought to be attended by allies more than the LGBTQ+ community. Voices matter. Many voices will aid the flow of changes. It's about sending a strong message of support, and that we want the same changes the community wants. It's about according a country's citizens and residents fair and non-discriminatory treatment, as all secular first world nations should. 

The man and I wanted to be there, to be present. We were in town, and we wanted to make an effort to be at Hong Lim Park, to add to the numbers and hold up placards. We want to be visible, to make it known that we are allies to our LGBTQ+ friends, and not just within our social circles. We want the government to make the fair changes due to the LGBTQ+ community because it is only reasonable. Otherwise our laws are truly discriminatory to certain segments of society. I'm not sure how to exist in a society with far right viewpoints and my neighbor justifying his right in dictating how I live and what value system I should hold. We're no good stuck in our private social silos, and not being empathetic to the rest of the community. 🏳️‍🌈🏳️‍⚧️

Monday, June 20, 2022

A Philosophical Mess


I didn't expect this to such a difficult read because of its genre. I wasn't prepared for it. By the end of the story, I wore a grimace. It's not the matter of a child's probable suicide, but it's also the matter of philosophy and doing life as is. This is Joshua Ferris's 'The Boy Upstairs' published in The New Yorker on May 30, 2022.

She received news that an old friend, Anna's child had apparently died by suicide. This was told to her by another friend, who heard it from someone else and didn't actually know if it indeed took place. Nobody seemed to have verified it, and the protagonist didn't reach out to Anna either, for various reasons of estrangement. 

She had always wondered if Anna, who had been a good friend for many years, had withdrawn because she had wearied of her insistence on acknowledging the shit of life, that set of facts which would deter a thinking person from recommending it to others. Anna’s own disposition was very different. She rode horses. She owned a china cabinet. Her diet consisted mostly of leafy greens. She spent her summers on the coast of Maine and was married to a man who sold imported fabrics. The closest she and Anna came to having it out was when Anna said to her, “You’ve given up.” She knew that to be both broadly true and wholly inaccurate. It was not lost on her that Anna had been pregnant when she began to distance herself—had withdrawn from her to protect the child who had, apparently, now taken his own life.

Then she got abruptly terminated from her teaching job at university. She was there for nine semesters, and then this happened. Readers were privy to the conversation between her and the chair of her faculty. She was fired for two counts of inappropriate behavior towards students. 

On that same day, she seemed to also have gone to a cafe in the morning and walked off without paying for her coffee, again. She had done that for fifty coffees, and the cafe had the CCTV footage as evidence. She had eight credit cards, which were busted, except for one that had almost reached its limit. 

The name didn’t ring a bell. Was it any wonder? The paper was perfectly unmemorable. But the handwritten notes along the margins were hers. Where a different professor might have voiced encouragement (“Promising idea”) or demanded more rigor (“Your logic is iffy”), she had written “Fuck off” no fewer than nineteen times along the snowy-white fringes of Adam Carter’s eight inept pages.

.....................

“More importantly,” he said, and to her surprise handed her the iPad that had been sitting on a stack of papers on his desk. The browser was open to Facebook. “Are these photos of you with a student?”

This was the day that the protagonist's life unraveled. Every thing came to a head. Her husband left her a voicemail to announce his intention to begin divorce proceedings. He also had managed to get home before she did, packed his stuff and left. He took the chairs, and the dog. 

The voice mail awaiting her when she returned to the car was from her husband. He wasn’t sure which to discuss first: the tweets, the photographs circulating on Facebook, the direct message from Chad’s wife, or the voice mail he had received from the Kingston police inquiring into her whereabouts. All together they served to shake him out of his stupor, and he announced that he would be initiating divorce proceedings while staying at his cousin’s, in Rhinebeck.

The ending explained all about the title. The protagonist had imagined Nicky to be possibly alive, and oddly, in her house, upstairs. I was like.... HOW. How did her brain reach that juncture? Is this the point she completely loses her grasp on reality? 

She reaches the top of the stairs. The door is closed to the room from which the faint scrabbling is coming. She knows in her mind that she will soon be mauled by a rodent, or clobbered by a maniac, or locked in a passionate embrace the minute she releases her dear dog from confinement. But it is Nicky she wants, Nicky she hopes to find. The possibility of Nicky would redeem her crimes, restore whole worlds that have fallen away. 

In an interview with the magazine's Willing Davidson, the author talks about how his messy protagonist is pretty much, all of us. We've all been there, and for some of us, a few times, a fine mess.   

In the midst of all this tragedy, the story is also quite funny—it achieves genuine surprise through some calculated misdirection. How do you go about that, technically? In other words, how do you calibrate the spooling out of information and misinformation, and how do you make sure you’ve achieved the correct balance?

Plot and character work at cross-purposes in a story like this one. So there’s the character, a philosopher with high ideals, and then there’s the plot—a woman’s life quickly unravels. That the unravelling happens to the high idealist automatically sets up the misdirection. The voice is another element—through the voice you get the character. Though she might be something of a complainer, her complaints are at a high level and pretty relatable, so you’d never really guess at all the many ways that she’s participating in the degraded world until the plot kicks in. I paid attention first to that voice/character, to establish certain standards, then to the rapidly unfolding plot, which undid those standards, until I arrived at the moral reckoning and the possibility of a metaphysical revelation that I always had in mind. 

Saturday, June 18, 2022

Stir-fried Pork, Veggies & Chicken Bone Broth

It has been a while since I cooked a full dinner. Cooking just rice alone or just vegetables to add on to whatever other dishes purchased from restaurants don't really count. I've also not bothered to host anyone at home, not even if we're delivering food in. I neither have the temperament nor frame of mind to do it. I've been too busy and and preoccupied with work, and getting Choya back to health and balancing her gut microbiome.

Sorted out an easy dinner at home that night. Had time to turn up at Tiong Bahru Market in the morning to get the ingredients. Opted for a protein of stir-fried pork. Marinated lean slices of pork in soy and rice wine. I don't like using pork belly. It's not that tasty to me, and it's just fatty. Ugh. Lean meat is good. Tossed all 300g of it into the pan, and added in peppers and egg tofu. There was also kimchi at the side, mainly for the man if he wanted another layer of flavor to the pork. No recipes used. It's just using whatever ingredients I feel like on the given day. 

I sorely missed eating my own cooked vegetables. Hahahah. I like them crunchy and light on the oil. Stir-fried greens of Shanghai bok choi and shiitake. The market touted the shiitake as 'organic'. I didn't care. I just wanted six pieces of mushrooms that didn't cost the earth. I shop at wet markets because I could get smaller volume of ingredients for my purposes. I didn't need the bigger trays that the supermarkets generally stock. #ImpieCooks2022

There was a jar of chicken bone broth from The Daily Broth. The man tasted it at Pasar Pink last week and liked it, so he bought a few jars. One jar holds 240ml of bone broth; that's a bowl of soup for one, not too much and not too little. Heated it up for the man mainly. No chicken broth for me, thanks. I took a sip to taste. This version is not bad at all! I quite like the hints of ginger and turmeric.

Friday, June 17, 2022

Heng Long Teochew Porridge at North Bridge Road


Realized that a few new-to-me outlets of Heng Long Teochew Porridge (興隆潮州糜・飯) have popped up. I was super pleased to see one nearer to me instead of all the way at Tanjong Katong Road. This outlet at North Bridge Road is easy to get to and is perfect for late night dining. 

I had another IBS flare from too much alcohol over two nights. I really shouldn't have done that half bottle red. The second day, I had a late lunch with wine, and in the evening, had another glass of wine. The runs started in between. By 10pm, I was hungry and needed food. But I couldn't eat anything too greasy or fried and such. So Teochew porridge worked. 

The man wanted a steamed fish tail (a snapper, I think) and his usual items of cabbage, chye buay and hae bee hiam. I was happy with just porridge and salted egg, bittergourd and egg, and bits of the fish tail. Then I spotted pig stomach! I couldn't resist that. Hurhurhur. It was tender and braised in salted vegetables. Nice. 

Dinner calmed the stomach. At least I didn't get the runs through the night. There was some major burping going on, but I had boiled up ginger water. A small glass of ginger water at home for 'dessert' did the trick. Maybe the 'rice water' helped too. It's kinda comfort food yet not immensely satisfying. I really don't like rice grains in water. HAHAHAH. But it keeps my stomach happy. So... I'll live.


Heng Long Teochew Porridge 
809 North Bridge Rd, Singapore 198777
Hours: Noon to 4am daily. (No air-conditioning)

Thursday, June 16, 2022

Tell Me What You Want To Eat

The beauty of ordering in food always lies in ordering different items for people with different tastebuds. When we have dinner in with the man's parents, we firmly remind them that we have starkly different tastebuds and we do not need to order from the same restaurant. I told them that if they persist in doing this hypocritical and polite "please order what you want to share" thing, I'll make sure that they end up with nothing they want to eat, and everything else would be too spicy. 

FFS, if I'm the one ordering food, you're not helping me with this stupid polite line. It's ambiguous and annoying. I can't guess what you want to eat, and I don't know what you don't eat. For example, when I was ordering items from Din Tai Fung and asked them what they would like, they obstinately carried on with "please order what you want and we'll share". I told the in-laws that if they insisted on not being specific, I'd order 30 dumplings and we'd all eat that for dinner. To me, a basket of buns or dumplings is dinner. Only then, they grudgingly told me they wanted chicken soup and noodles because they don't eat dumplings. THERE WE GO. KNN. WHAT IS SO DIFFICULT ABOUT IT, SERIOUSLY.

I don't understand it. I accommodated it for years — "Please order what you like and we'll share", and every time food turns up, they complain that everything that is supposed to be spicy is too spicy (they can't take any sort of herbs or spices anymore but refuse to admit it or concede), it has coconut milk, it has this which 'I don't eat', it has that which 'I don't like'. OMGWTFBBQ. You know I don't eat take chicken and avoid like plague; I'll never order chicken. Then I get your idiotic line of, 'oh but there's no chicken?' F*ck you, seriously. If you want chicken, say it. How difficult is it to tell me all these BEFORE I order food? I can't read anyone's mind! Is it so problematic to tell me 'No, I don't want to share and I'll order my own mains'? Is that supposed to sound 'selfish'? I have had enough. You are creating problems when you refuse to be specific even when I narrow down a restaurant and ask you about it. WTF. Say what you want, and mean what you say. It helps me to order efficiently, and everybody gets the food that we want. 

This applies to restaurants when we dine out as well. How difficult is it to look at the fucking menu and order. Instead, the parentals don't even want to look at the menu, and go "I'll leave it to you to order and we'll share", and when the food arrives, they repeat all idiotic comments, and we get a ton of leftovers on the table because they don't eat what has been ordered. I finally put a stop to this nonsense in early 2021, and firmly remind them so every few months when they lapse. I tell them straight that if they carry on like that, dining with them at home or at restaurants is extremely unenjoyable. I asked them bluntly if they thought that this line made them feel that they're being nice and 'gracious' or what, because it's not doing anything productive; in fact, it annoys the shit out of the man and I. 

That night, we told the parentals that we ordered Indian vegetarian for ourselves for dinner, and we would order them Thai food. They obediently specified what they wanted from the Thai restaurant, which was very limited because every dish had to have little to no chilli. I got them exactly what they wanted. If they didn't like the dishes, that wasn't my problem. They can complain about the food for all they want because they ordered it. That I can merrily ignore. 

The man and I hadn't eaten at Nalan for ages, and thought we should re-visit it. They still do delivery, and we have two outlets to choose from now- the one in Capitol Piazza, and a new one on Serangoon Road. The food arrived late though, almost 40 minutes late. That was rather annoying. The restaurant pasted a sticker on the boxes to indicate that the food was packed at 5.25pm, and to please consume it within 90 minutes. To have the food arrive 130 minutes later at 7.40pm, that was rather dumb.  

All I wanted was an onion tomato uttapam with chutney and some dhal. It came with three kinds of chutney. Lovely! The little tubs of chutney were done thick in the way I prefer; they were really delicious. Also couldn't resist having the small podi idly that came in 11 cute pieces. I ate a good 6 pieces. Hurhurhur.

Luckily the food didn't go bad during the wait. The man's poori came with sides of channa masala and dhal. Added a mushroom kadai and dhal palak to share. Also ordered a cashew nut pulao since that would go well with the dhal, and leftovers could be kept for the next day. That was such a satisfying dinner. 

Wednesday, June 15, 2022

Pasar Pink 2022


I was totally hoping that the weather would be kind because I wanted to go to Pasar Pink organized by PinkFest x Sunday Social. It rained through the night, but it cleared up by the time Pasar Pink opened. I decided to pop by earlier slightly before lunch instead of jostling with the crowd at the popular mid-afternoon timing. 

Pasar Pink was held at See Sing Soon Garden Center; it's sheltered and breezy, and it was also pet-friendly. Oddly, I was very hungry, so I zoomed straight to The Good Burger's truck for its a classic burger, and got some coffee. Then I was in a more sociable mood. Heh. We stayed on a little longer than usual than we normally do at events. A number of dogs went there, and we also said hello to a number of friends. Choya was done with socializing and kept reminding us that she was hungry and wanted to go home for lunch. Okaaaay, smol girl. 

There were booths run by some small businesses of which I wanted to kaypoh. I wanted to get some pins from Heckin' Unicorn, and some new sailor bows for Choya. The man also wanted to taste The Daily Broth's beef and chicken bone broth, and vegan broths so we got a few jars. Since the venue is a garden center, if you really want to, you could buy some plants, pots and soil and such. 

It's prudent to split up Pink Dot SG and Pink Fest so that the festivities are differentiated, and everyone could join in. The Pink Dot main event itself at Hong Lim Park could only be attended by Singaporeans and Permanent Residents. Having Pink Fest on another day and at another venue would reach out to more people, and offer options. 

Pink Dot 14 at Hong Lim Park is happening this Saturday 18 June, 2022. If the weather permits, I'd like to go add on to the headcount at Pink Dot later on in the week. My pink NRIC has to show for something, isn't it? I'd want to take Choya along too. Let's see if I can figure out the crazy schedule. #PinkDot14

Tuesday, June 14, 2022

Sake & Dessert Bowls


Toddled off to PiuM for J's belated birthday meal. We wisely kept to sake instead of ordering champagne or wine. We weren't foolhardy enough to risk mixing these these starkly different alcohol. Nobody wants to have a hangover nowadays. I lagi don't want another IBS flare, no matter how minor; it's not worth it. 

The man and J didn't like the mackerel carpaccio at all. Somehow, they tasted all the fishy-ness. The fish was fine and fresh enough. It wasn't treated well, tbh, it was done without lemon or salt. The oil and the spring onions didn't help to ameliorate the eeeky stink. Had to ask for shoyu to ease the super fishy flavors. 

The dumplings (gyoza) were disappointing. They weren't as delicious as the previous times. Luckily the cabbage rolls made up for it. The croquettes were nice. The beef tongue stew and pasta of uni and bottarga, and arrabbiata were still good. We also took a 140-gram fillet of Kagoshima A5 wagyu. Meat this marbled in this weight was best shared among four people. 

Dessert across the aisle at Yan Ka Yan (一家人) was impossible. The store now occupies three shop units, and they were all full, and there was long queue for a table. Woah. We detoured to Ah Chew Desserts at Goldhill Shopping Centre instead. It was crowded, but we got a table. The menu is so wide that each of us have plenty to choose from. Dessert totally hit a spot.

Monday, June 13, 2022

Pico Iyer :: 'Alone in Kyoto'


Reading the Financial Times without a subscription can be painful. I keep getting truncated articles. It ran an essay penned by Pico Iyer on February 6, 2022, titled 'Alone in Kyoto: Pico Iyer on a winter without tourists'.  

I read that when it was first published, and am re-reading again now. To be honest, I've enjoyed Singapore's quieter streets and such without hordes of loud-mouthed tourists. Unfortunately our economy needs tourists, so at least for us, those quiet days are ending soon. 

Japan has kept its borders sealed since April 2020. Visa holders and long-term residents or students on a valid study pass couldn't get back into the cities for the longest time, till March or so this year. Even now, the cautious opening up to foreigners and tourists is staggered and slow. Sure, masks to be kept on, insurance coverage have to be purchased and all that are very reasonable requests for tourists to fulfill. There would be the recalcitrant few idiots though. I just can't get over the 'tour guides' bit and being part of a nightmare package tour in which I'm held hostage if there're assholes, inconsiderate people and perpetual latecomers. 

The author and his wife, like many others, have taken to domestic tourism, and enjoying their country of residence without the extra noise from the hordes of tourists. Through the author, we see a slice of Kyoto during the lockdown. And one could probably take some magical shots in the bamboo grove of Arashiyama without random humans in the background. 

And as the nearly 32mn international visitors of 2019 have dwindled to virtually none — Japan has kept its borders very firmly sealed for almost two years now — suddenly the old sights become new again and fresh. A city I associate with reserve and contemplation feels as if it’s been released from a torrent of social obligations and allowed to be private and itself once more.

My wife (a life-long Kyoto-ite) and I have therefore been roaming around as never before to enjoy the unaccustomed quiet. We went to the temple called Eikan-do to sip thick green tea under red umbrellas as the late-blazing maple-leaves carpeted the walkways. A country bus took us around winding turns, deep into a carless quiet, to the little farming village of Ohara, 30 minutes to the north. As the sun set above the rusting leaves and azaleas, the Pure Pleasure Garden of the Sanzen-in temple affected me as never before, if only because I seem to be getting older while it never does.

The author indeed has a way with words. With a few paragraphs and simple language, he evoked the quietness of the place, and in this case, describing the beauty and the "radiant quiet" of Chishaku-in, "an often neglected temple along the eastern hills". For countries with four seasons, the landscape and vibes feel soooo different each season. 

The government completely and likely intentionally ignored the popular hanami season for tourists. They really didn't care about the tourist dollar. Well, I guess the government didn't want their medical infrastructure and hospitals overloaded. I wish that Japan would open up to casual travelers and anyone not on a nightmare package tour. It's near enough for me to do short trips without worrying too much about the dog. I'll just have to wait. 

Saturday, June 11, 2022

Beef & Fish Thali at Curry Magic


Needed to have some spices at lunch. Kerala flavors would be lovely. I haven't had that for a while. I no longer bother about the weather in Singapore. It can be 40°C out there, and I'd still be craving for sambal belado and spices, while seated outdoors, under a shelter of course. Since the man and I were out running errands in the area, we stopped by Curry Magic at Jalan Riang. 

The man opted for a beef thali set, and I opted for fish. The beef curry came with potatoes and bits of coconut. Quite nice. I like the fish. A small and manageable piece with piquant gravy. I forgot to tell them to serve only one little pot of rice because two pots were too much for us. 

There were loads of stuff to share. There were potatoes, mango curry, cabbage, as well as a thick sambar. I've forgotten how chunky Curry Magic does the sambar here. Today's version was chunky that it looked like a vegetable curry instead. I liked it. The man couldn't resist it and had a payasam for dessert. It looked good, but I absolutely refused to even take a spoon. It would be wayyyyyy toooooo sweet. 

Ahhhhh. This made for a nice spice hit after a few days of minor IBS flare, no thanks to too much alcohol imbibed. Tsk tsk. I really need to cut down on the wine. I can't do tea either, similarly. The tannins are really getting to me in old age. I'll stick to coffee, which has lower tannins than tea.

Friday, June 10, 2022

Ramen at Torasho

So pleased to see the friends who're here for the month. The man managed to catch them when he was in London just two months ago, but I didn't. Nobody wanted to do fancy, so we went to Torasho Ramen & Charcoal Bar and got a nicely sheltered outdoor table.

It rained. There was a lot of lightning and thunder going on, but the storm itself didn't hit us fully. It was relatively dry in town. Dog jumped out of her skin and up onto my lap. She needed some reassurance. Okaaayyy.

It was awesome to chat our way through the meal and in kind weather. The most hilarious part — we didn't talk about SIFA prior to meeting; didn't even plan to see shows together. But we learnt that we ended at the same show on the same night, all without bumping into one another. Gosh! 

Shared easy skewers of prawns, pork and beef. For the meat lovers, they greedily ordered a Miyazaki A5 Top Sirloin (ichibo). Never could resist carbs, so we had the donabe with Miyazaki A5 Wagyu, Toro and Madai SnapperI finally tried the restaurant's ramen. We shared a pleasantly spicy Pork 'Bak Chor Mee' with minced pork and chicharron, and a decadent Cold Stupid Ramen (no soup) with langoustine, king crab, amaebi, uni, ikura and truffle kombu. It was tasty. I have no idea why it's called a bowl of 'stupid'. LOL Well, maybe there might be since few people do ramen cold and even fewer people would pay S$68 for a bowl of noodles. 😂

Thursday, June 09, 2022

Galettes for V's Birthday!


On the morning of V's birthday, Murphy pranked us and didn't let us do a beach brunch at Sentosa at Coastes or Tanjong Beach Club. But we knew this wouldn't be a full day of rain. As long as it didn't storm down, we could still make a day out of it. So we did. There're plenty of sheltered dining options out there.

Found a table at Le Faubourg and stopped by for galettes and wine. I've never stopped here on a week day. The weekends are kinda crazy. So on a quiet week day with a light drizzle misting over all afternoon, it was cool and almost breezy. It was a lovely long brunch. 

Then I made it to a drink at the party in the night. I didn't plan to join in that party because I had deliveries (of frozen meats) to wait for at home, and re-pack for the freezer. But in the end, the timings worked out, and I got to the party before 9pm. One drink, but that was so satisfying. It was wonderful for us to come together to celebrate V.

Each year, your birthday is a gift to us. (I speak for many of your friends.) We have the pleasure of having you in our lives for another year, and we eagerly count more. May the good times multiply, dear V. 🥂

Wednesday, June 08, 2022

Aunty J's Kuih Kosui

When N texted that her mom made kuih kosui that afternoon and told us to come pick it up that night, we were like, Wheeeee! YES PLEASE. I don't take a lot of kueh-kueh. But kuih kosui gula merah is something I'm rather fond of. Not kuih kosui pandan. I'm a tad picky about the gula melaka used though — that lends so much depth and flavor to it. Made time to do a quick pick-up at night after work, and had a little chat with the friends to catch up with what's going on in their lives. 

Kuih kosui is best eaten on the day that it's made. If we can't, then eat it up within 12 hours. Aunty J gave us such a generous portion of kuih kosui! I couldn't resist popping a few pieces. SO GOOD. Kept the rest of the box in the fridge. The freshly grated coconut used meant that it has to be properly chilled, or it does go bad fast. Do not microwave to heat up. I suppose you could steam it if you want to, but if getting out the steamer is too troublesome, simply let it thaw out on the table. 

Aunty J's kuih kosui is superb. No retailers' versions can match hers, and there'd be very few home versions that could. Damian D'Silva's kuih kosui (now available at Rempapa) comes close though. Aunty J isn't too satisfied with this batch. She said that the gula melaka wasn't up to par because she couldn't get what she wanted from Melaka. Hmmmm. This batch really wasn't as fragrant as her usual. But it was still fine and better than what I could buy out there. Her batter (half tapioca starch and half rice flour) and ratio of salt and sugar are as always, perfect. No complaints about her steaming time either, resulting in a smooth bouncy finish.

Tuesday, June 07, 2022

SIFA 2022 :: Devil's Cherry


I was glad that I could catch a play at SIFA 2022. Managed to do a night show. That would be festival commission 'Devil's Cherry', co-written and co-directed by Kaylene Tan and Paul Rae.

The stage was expansive, set in steps to adhere to the different spots of the Australian landscape in the show. Audiences were handed headphones, nicely adjusted for volume and such. We were to listen to the show's dialogue and music through it. 

On stage we had actors Lim Kay Siu, Neo Swee Lin, Elizabeth Sergeant Tan, and "mohiniyattam-trained Indian-Australian queer dancer" Raina Peterson. The blurb also listed the performance as an "experience [that] blends striking visuals by Andy Lim, Brian Gothong Tan and Wong Chee Wai with immersive spatial audio by Darius Kedros and the gothic Outback blues of fabled Australian songsmith, C.W. Stoneking."

Singaporean middle-aged couple Mo and Debbie sold their house and are on a caravan trip around Australia. They're also facing personal crisis and running away from their own demons. Still, these demons caught up with them in the vast Australian forests and dessert. Based on the program notes, I'd assume that they camped out somewhere near present-day Melbourne, maybe around Yarra Valley, which was the land the Wurundjeri settled on.

As the play opens, Debbie and Mo have realised their dream. They've been on the road for months, “at home anywhere and everywhere.” But the land is charged by the energies of the past: strange residues of memory and meaning in almost-human form; one hungry for souls, feeding off their prey's inmost desires, the other beaten down over centuries, but nurturing an epic capacity for love.

.....................

Devil's Cherry was conceived and developed in Melbourne on the land of the Wurundjeri people of the Kulin nation. We acknowledge and pay our respects to their Elders past, present and emerging.

We have Rain and Bella Donna (the title 'Devil's Cherry' is also a name for nightshade, and yes, belladonna), both of whom I couldn't decide if they were hallucinations in Mo and Debbie's minds or they're truly sprites on the land. The actors moved effortlessly between dance and speech, human and animal and spirit.

The venue was comfortable. Pasir Panjang Power Station couldn't be chilled easily, but it was cool enough, and the ventilation was sufficient. The logistics of getting tickets and a valet spot were impeccably smooth. This is a great display of experimental theater. I love the set design, and how it has been presented to audiences. 

Most importantly, the script works well in its ambiguous ending. Some didn't like it. Some were like, whuuuut. I didn't mind it. Mo died, that's a fact, but how he died, would remain open to interpretation. Did he die of being poisoned by his wife? Or did he die in the elements while in the throes of a hallucination, did he truly see a spirite? Or was he poisoned by eating nightshade? It didn't matter. It has served its purpose. We all carry losses, some deep, some lighter but all of them hurt. We shoulder them and they weigh down our hearts. These, we felt keenly throughout the fairly emotive performance.  

Monday, June 06, 2022

Suing Each Other to Make a Point


As much as these celebrities' lives have got nothing to do with mine, I can't help but scan the headlines as I scroll through pages and sift through stuff to get the information that I actually want to read. One could go on about misogyny or whatever, or a 'bigger picture'... but I'm just not keen to go into it. I'll just read for reading's sake. 

One side of the pond has Depp v. Heard. After a six-week trial, Johnny Depp won three of his defamation suits against Amber Heard, and the latter was awarded damages. Both of them aren't innocent, and both were abusive to each other. But this isn't an assault or a battery case. It's a defamation case. Now, the real judgement begins, by the court of public opinion and their industry colleagues and peers. 

The other side has the 'Wagtha Christie' trial — Vardy v. Rooney. If you want a recap, it's super easy to find them; every other British news outlet seems to be running their opinions on it. The Atlantic has a nice little summary that I kinda agreed with, neutral enough. It's written by Helen Lewis and published on May 27, 2022, titled 'The Most Ill-Advised Libel Trial Since Oscar Wilde’s'.

I'm quite sure everyone has had a read of what these two defamation cases are about. It's terribly mundane and private, and yet horrifyingly public as every detail is repeated and echoed around the world's headlines and news reports, tabloids or otherwise.

In such trials, there are only losers. Lawsuits like this are draining and degrading, as well as potentially costly. For women, they are particularly risky. Although Heard is a defendant, and Vardy a plaintiff, something about the monstering dished out to both reminds me of the wider injunction on women that they must never be caught trying. Instead, they must adopt a persona that the novelist Gillian Flynn calls “the cool girl,” which she describes as the “hot, brilliant, funny woman” who “jams hot dogs and hamburgers into her mouth like she’s hosting the world’s biggest culinary gang bang while somehow maintaining a size 2.”

Are the lawyers the only winners? So you win a defamation case. What then? Does winning make you be the 'right' one, give you a moral high ground? Are you viewed differently by the public? I suppose it's necessary for celebrities to uphold their image in the public's opinions. Those things matter.

These defamation cases are a thing in Singapore, aren't they? Especially between politicians, civil activists, writers and critics. We do have very touchy politicians in town, and rather illogical rules. That's the whole point of our POFMA, I feel. So that things don't have to 'degenerate' in a court trial, and people still get what they want.

Both trials reveal that female celebrities are expected to be cool girls: They should receive good press—without debasing themselves by doing the kind of things that lead to good press, such as building relationships with friendly journalists. The Hollywood newsletter The Ankler claimed this week that other female actors had reached out to Heard to express their support privately, but none dared to go public. “The Johnny Depp machine is insane, and they don’t want the backlash,” an unnamed source was quoted as saying. The asymmetry is predictable: He has a well-oiled PR strategy; she is a conniving little minx.

When Vardy’s texts openly acknowledge that she’s playing a game—that media coverage is not something that is purely done to her—I find it oddly refreshing. Her realist stance is closer to the attitude of ordinary people who have made themselves stars on Instagram and YouTube. Celebrity has always involved terrible bargains: fake relationships, hushed-up scandals, hidden sexualities. Influencer culture, with its cheerful shilling of products (#ad #sponcon) and willingness to show the grunt work behind the glamour, seems oddly more honest.

My generation kinda grew up with the beginnings of social media as the founders set up apps and the world exploded. We know the ills and the pitfalls. Still all of us stumble. Many of my friends have chosen to go off it altogether, only to have to deal with it again if they have children to educate and watch out for. You can post whatever you want to post — it's your life. If I happen to see it, I'll read it. But if I don't, I certainly don't want to be expected to have read every detail about your life on social media. I'll ask you, if you're my friend, because I care. I also don't like posting my face all over the feed. I dislike seeing my own face. That's unnecessary. Seeing it in group photos once in a bit nowadays is acceptable, compared to a decade ago when I'm not inclined to even appear in photos on social media at all. 

People like me are still on it. But because we don't make a life or a career out of using social media, we don't use it for ourselves. We generally don't share much on it anymore. Whatever we share, is carefully curated. We use it mainly for information. This old-school blog holds snippets of my life, my opinions, my political stance, social causes, and my random thoughts. These are things that I don't shy away from when I talk to people in person. These tell you who I am and what I am. That's how I filter out friends vs acquaintances, and who I need in my life and those that I don't.   

The dog's IG is more active! I'm happier managing it! It's fun updating photos and mundane crap because poop is everything. Hahahaha. I then don't need to spam the friends' chat windows about the dog, and could leave it to them to check in with Choya when they feel like it. So, there're 'cat and dog influencers' too, and brand agencies signing up infloof-encers and having them be brand ambassadors for whatever. Dohhhhh. For Choya's IG, I make it a point not to accept any form of payment or favors, and never to turn it so that she literally 'earns her keep'. Hahaha. 

In the age of social media, very few of us resist the impulse to unburden ourselves to the world. Even privacy hawks such as Coleen Rooney share the minutiae of their lives: One little-noticed aspect of the case is that none of her friends thought it strange that she was sharing details of a damp cellar and fender-benders on Instagram, which makes you wonder what the rest of her feed was like. Regardless, Rooney and Vardy must both realize by now that the key to modern celebrity is control. Having your frenemy’s lawyers scatter your dirty laundry around a courtroom must be disconcerting, whereas violating your own privacy has become an art.

Saturday, June 04, 2022

Ryo Came for a Staycation


Ryo's pawrents were away on vacation, so we checked in on Ryo regularly, and once he was comfortable enough with us, we whisked him over for a one-night staycation. One night. For both of our sanity. I already felt like I didn't even speak in human speech for the entire weekend — I simply spoke in dog. 😂

He cautiously explored the small flat. Then he shamelessly plonked himself in a corner of the bedroom. So I placed his mat and toys there. He happily laid down. The first night, he took out all of Choya's toys from the toy box and played with all of them. He went to sleep only at 3am. Dohhhh. Choya didn't care and slept in her corner. I loved it that the two dogs gave each other plenty of space. He's quite the sweetie at home. In the day, he chilled out in his corners. Choya also chilled out in her corners. They were pretty quiet, tbh.  

However, they need to be totally separated by a door when it comes to meal times. Choya is fiercely territorial over her food bowl. She deems all food bowls near her as HERS. It doesn't matter who the other dog is, or if she's a guest at someone's house. Once a bowl is plonked in front of her, she's in resource-guarding mode. If the floofs are being hand-fed, there're no issues. I was relieved that the thunderstorms held out during the two days. I really don't want to deal with two anxious floofs.

They also had a spat in the car one time because when the doors opened, Ryo decided to hop up without any help, and he promptly occupied Choya's regular mat behind the driver's seat. Choya went in after. She wanted to to sit there too. Ryo didn't want to give up the prime spot. She got annoyed and snapped at him. Ryo reacted right away and still didn't budge. Goodness. I told them to figure it out. The next thing I knew — they were snarling at each other. I scolded the both of them roundly, removed Choya and took her to the front seat with me. Both sulked all the way to our destination. SULKED. Seriously. Once we got to the park and started walking, they were fwens again. AIYOH THESE FLOOFS. 

I cannot deal with puppies or high maintenance dogs or those who aren't toilet-trained. Wayyyy over that. Puppies are kinda cute, but not quite for me. I don't them to live with me. LOL I can deal with a Shiba-ken of any energy level. Dohhhhh. But I'd prefer it if they keep their mouths away from shoes, cables and whatever unpermitted items that will wreck havoc in their stomach and intestines.

I'm not going to have a second dog, or a cat. Choya will be the Only Dog. The Only Floof. I'm not inclined to foster any floofs. But I'm open to having them over for short staycations or if their pawrents aren't going to be around. I'm certainly not jumping on the Pawshake wagon. Pets staying over are extremely rare because I'm soooo judge-y. HAHAHAHA. It's not just about whether the owners and I are friends. It's about whether their dogs would acknowledge my 'overlordship' (so they won't run away from me and will heed my commands), and if they get along with Choya.