The man wanted a tofu jigae of sorts. I'd usually find a few dishes free of gochujang and kimchi to eat at any Korean restaurant. Hopped in for an easy dinner at Doong Ji Korean Restaurant. We always take a table outdoors, of course, and for a good reason, we only come in the evenings.
Their menu offers standard Korean decent-enough fare, which works for us. The ordering system is fuss-free. Scan menu into phone, order and pay via its online platform. Perfect. The servers are friendly enough too. Tonight, the man got his tofu jigae, and I decided on a beef bulgogi with brown rice. There was banchan and we ordered an additional serving of vegetables. Made for a filling meal.
Had the moscato soju tonight. If it was a tad sweet, I couldn't tell. The ice cubes melted down and diluted it to a most acceptable flavor. I was tickled that this restaurant's ice cubes fit into the small shot glasses. We're in the East so often that I dunno why we didn't move here to Katong or Joo Chiat. Maybe we should. Heh.
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